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Main Oven (Convection Oven) - Side Heat
Step 1 Check that the Timer is in manual.
Step 2 Place the shelf/shelves in the correct position, see Oven
Temperature Charts (Side Heat Oven Convection Cooking).
Step 3 Place the food centrally on the shelf, ensuring that the door is
fully closed.
Step 4 Select Convection cooking (side heat), by turning control (B)
anti-clockwise to ‘SIDE HEAT’.
Step 5 Select the required cooking temperature (80˚ to 230˚) by turning
control (A) clockwise. The pilot light will immediately come on
and will remain on until the oven reaches the required
temperature. The pilot light will then automatically go off and on
during cooking as the oven thermostat maintains the correct
temperature.
When the side heat operation has been started, and the controls are
then switched off and on again for any reason the boost sequence will
re-start.
It should be noted that at the end of the cooking period their may be a
momentary puff of steam when the oven door is opened. This will
disperse in a few seconds and is a perfectly normal characteristic of an
oven with a good door seal.
The ‘oven temperature charts’ are a guide only, giving approximate
cooking temperatures and times.To suit personal taste and requirements,
it may be necessary to increase or decrease temperatures by 10°C.
30
The oven is fitted with removable side liners,two rod shelves and a meat
pan. Remove the meat pan if not being used.
The Easy Glide™ Shelf, in conjunction with the grill pan supplied can be
used for cooking in the oven(s),ie.meat, poultry etc. also for roasting
vegetables. Place the Easy Glide™ Shelf in the oven on the same runner
position as stated in the meat cooking charts.
Always remove the grill pan handle from the grill pan when the pan is
being used for oven cooking.
Always use oven gloves when basting,turning or removing food from the
oven,as the Easy Glide™ Shelf and the grill pan will be hot.
Never remove the Easy Glide™ Shelf from the oven with the grill pan and
food still in position.
Timer
B Main Oven Selector
A Main oven
Main oven pilot light
Main convection Oven
(side heat) Operation
Easy Glide™
Shelf
Important:
Important: