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Grilling Procedure
12
Note: DO NOT allow young children near to the appliance when the grill is in use as the
surfaces get extremely hot.
A
B
Step 1 Ensure the oven shelf is in the correct position (see Guide to Grilling
Successfully).
Ensure door is in the grilling position (see grilling page)
Step 2 Turn knob (A) clockwise to GRILL function
Step 3 Turn knob (B) anti-clockwise to select the Grill Setting (1–6).
NOTE: When using the grill, a gentle flow if air will be detected coming from
beneath the control panel.
Step 4 After use, turn both controls A & B to their off (0) position.
Notes: • Preheat the grill at setting 6 on the grill control for approximately 5 minutes.
• The grill pan must be placed on the correct shelf and positioned centrally under
the grill element.
• Leave the control at 6 for toast, and for fast cooking of foods.
• For thicker foods requiring longer cooking, turn the switch to a lower setting
after the initial sealing on both sides at 6. The thicker the food, the lower the
control should be set.
• If excessive smoke is emitted reduce the setting.
• D
o not
line the grill pan with aluminium foil as this increases the amount of fat
spitting.
• Ensure that the Grill Pan is cleaned after use. Excessive fat build-up in the
bottom of the pan could cause a fire hazard.
• After use, always return both controls to their OFF (O) position.
Oven / Grill Selector
Oven & Grill Temperature Control