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Since a circulaire fan oven heats up more quickly, and generally cooks food at a lower
temperature than a conventional oven, pre-heating is often unnecessary.
For guides on “pre-heating”, “cooking temperatures” and “cooking times”, see “Oven Temperature
Charts” later in book.
OVEN SHELF POSITIONING FOR FAN OVEN
Most foods will cook satisfactorily on any shelf position, due to even distribution of heat in the
oven, but the shelves must be evenly spaced.
Food or utensils should ne
ver be placed directly on the floor of the oven for cooking as air
circulation is restricted.
OVEN UTENSILS
Do not use: Meat pans larger than 375mm x 300mm (15” x 12”)
Baking Trays larger than 325mm x 250mm (13” x10”)
An additional oven shelf can be purchased, from our Parts Department or your nearest retailer, if
a third one is required for batch baking. Never use more than three shelves in the oven at one
time as air circulation will be restricted.
TEMPERATURE & TIME
If three shelves are in use to cook large quantities of food, it may be necessary to increase the
cooking times given in the temperature charts by a few minutes, to allow for the loss of heat due
to extra time taken to load the oven, and the larger mass of food. Baking trays should have an
even gap around the oven.
Using the Oven for Fan Cooking
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NOTE: Charts are a guide only, to suit personal taste and requirements, it may be necessary
to increase or decrease temperatures by 10˚C. It may also be necessary to increase or
decrease cooking times.
DO NOT allow young children near to the appliance when the oven is in use as the surfaces
get extremely hot.
Fan
Oven