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Cooking Results Not Satisfactory
Grill
Uneven cooking front to back Ensure that the grill pan is positioned centrally below the
grill element.
Fat splattering Ensure that the grill pan is not lined with foil.
Ensure that the grill setting is not too high.
Remember to use the anti - splash tray.
Baking General
Uneven rising of cakes Ensure that the oven shelves are level.
Sinking of cakes The following may cause cakes to sink:
1. Pre-heating of fan ovens – not always necessary.
2. Cooking at too high a temperature – reduce standard
temperatures by 25
˚
C for fan ovens.
3. Using normal creaming method with a soft margarine.
If using soft margarine, use an all in one method
instead of the traditional creaming of the margarine
and sugar. Remember when using a food mixer or
processor not to over-cream soft margarine.
Over/undercooking Refer to the cooking times and temperatures given in the
Oven Temperature Charts provided, however, it may be
necessary to increase or decrease temperatures by 10˚C to
suit personal taste.
Do not use utensils greater than 56mm (2
l
⁄
4
'') in height
for roasting.
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