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Top Products
Dish Recommended Shelf Approximate
gas mark position cooking times
Scones 7 top to middle 8 - 15 mins
Meringues “S” (slow setting) middle to bottom 2 - 3 hours
Cakes
Small cakes 5 middle to top 15 - 25 mins
Whisked sponge 5 middle to top 20 - 25 mins
Swiss roll 6 middle to top 10 - 12 mins
Victoria sandwich 4 middle to top 20 - 30 mins
(2 x 180mm / 7”)
Genoese sponge 4 middle 20 - 30 mins
Madeira (180mm / 7”) 3 middle to top 1 - 1
1
⁄4 hours
Gingerbread 3 middle to top 1 - 1
1
⁄4 hours
Semi rich fruit cake 2 or 3 middle to top 2
1
⁄2 - 3 hours
(205mm / 8”)
Christmas cake 1 or 2 middle to bottom depending on
recipe
Dundee cake 3 middle to bottom 2 - 2
1
⁄2
hours
(205mm / 8”)
Pastry
Flaky / Puff 7 middle to top 15 - 45 mins
Shortcrust 6 middle to top 15 - 45 mins
Choux 6 middle to top 15 - 45 mins
Plate tarts 6 middle to top 30 - 45 mins
Biscuits
Nut brownies 6 middle to bottom 15 - 20 mins
Brandy snaps 4 middle to top 7 - 18 mins
Flapjacks 4 middle to top 20 - 40 mins
Ginger nuts 4 middle to top 10 - 20 mins
Puddings
(1l / 2 pint dish)
Rice pudding 2 middle to top 2 - 2
1
⁄2 hours
Baked custard 3 middle to top 1 - 1
1
⁄4 hours
Bread and butter 3 middle to top
3
⁄4 - 1
1
⁄4 hours
Hot soufflé 4 middle to top 35 - 50 mins
Fruit crumble 6 middle to top
1
⁄2 - 1 hours
12
Using the Oven
Baking guide
17
Programmer / Clock
9. Auto symbol will flash.
10.
11. Auto symbol goes out.
The oven will automatically switch off
at 18.00 hours (6.00 pm) and the
alarm will sound (9).
To switch off the alarm press the
minute minder button (10).
When the oven has switched off, return
the oven knob to the off position,
and press the manual button (11).
If you wish to cancel the automatic
setting before cooking has started,
and return to manual operation, press
the manual button (11). To cancel
any remaining cooking time left on the
clock before the alarm sounds, press
the manual button (11).
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