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5925 Heisley Road • Mentor, OH 44060-1833
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
Retherm
Ovens
FL-2273
Rev. 2 (6/08) Page 6 of 11
OPERATING INSTRUCTIONS (continued)
Cleaning Hints:
Use the mildest cleaning procedure that will do the
job.
Always rub in the direction of the polish lines to avoid
scratching the surface.
Use only a soft cloth, sponge, fi brous brushes, plastic
or stainless steel pad for cleaning and scouring.
Rinse thoroughly with fresh water after every cleaning
operation.
Always wipe dry to avoid water marks.
1.
2.
3.
4.
5.
HOW TO CLEAN THE UNIT:
SOIL CLEANER METHOD
CABINET
Inside and
Outside
(Stainless Steel)
ROUTINE
CLEANING
Soap, Ammonia, or mild
*detergent and water.
1. Sponge on with cloth.
2. Rinse with water.
3. Wipe dry.
STUBBORN SPOTS
AND STAINS
Mild abrasive made for
stainless steel.
1. Apply with damp sponge or cloth.
2. Rub lightly.
BURNT-ON FOODS
OR GREASE
Chemical oven cleaner for
stainless steel.
Follow oven cleaner manufacturer’s
directions.
HARD WATER
SPOTS and SCALE
Vinegar
1. Swab or wipe with cloth.
2. Rinse and dry.
* Mild detergents include soaps and non-abrasive cleaners
CAUTION
1. ALLOW CABINET TO COOL.
2. REMOVE HOT UNIT
BEFORE CLEANING
Wipe up spills as soon as possible.
Clean regularly to avoid heavy dirty build-up.