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Cleaning the Cooktop
The cooktop is designed to make cleaning easier. Since the four burners are sealed, cleanups are easy when spillovers
are cleaned up immediately. To clean, wipe with a clean, damp cloth and wipe dry. DO NOT attempt to clean the cooktop
when the cooktop or burner heads are still hot. The contoured well areas and burner drip pans (some models) should be
routinely cleaned. Keeping the burner head ports and slots clean will prevent improper ignition and an uneven flame. Refer
to the following sections for further instructions.
DO NOT attempt to clean the cooktop when the
cooktop or burner heads are still hot. Touching hot cooktop
areas, burner grates and burner caps can cause burns.
Any additions, changes or conversions
required in order for this appliance to satisfactorily meet
the application needs must be made by an authorized
Electrolux Distributor or Qualified Agency.
To clean the burner head ignition ports - Each burner head has a small ignition
port located as illustrated. Should you experience ignition problems it may be that
this port hole is partially blocked with soil. With the burner head in place, use a
small wire gauge needle or the end of a paper clip to clear the ignition port.
slots
ignition port
To Clean the Surface Burner Heads - For proper gas flow it may be necessary to
clean the burner head and slots. To clean, first use a clean DAMP cloth to soak up
any spills. Remove any food from between the burner slots using a small non-
abrasive brush like a toothbrush and afterwards wipe up using a damp cloth. For
stubborn soils located in the slots, use a small-gauge wire or needle to clean.
Please Note: The surface burner heads are secured to the cooktop and must be
cleaned in place on the cooktop.
For proper flow of gas and ignition of the burner-- DO NOT ALLOW SPILLS, FOOD,
CLEANING AGENTS OR ANY OTH ER MATERIAL TO ENTER THE GAS ORIFICE
HOLDER OPENING. ALWAYS keep the surface burner cap and surface burner head in place whenever a surface burner is
in use.
Cooktop Burner Head
To Clean the Recessed and Contoured Well Areas of the Cooktop - If a spill occurs on or in the recessed or contoured
areas, blot up spill with an absorbent cloth. Rinse with a clean, damp cloth and wipe dry.
To Clean the Surface Burner Grates, Caps & Surface Burner Drip Pans (some models) - Use a soap-filled scouring
pad or a mild abrasive cleanser to clean the surface burner caps and surface burner drip pans (if equipped).
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Your oven control has been precisely set at the factory. This setti ng may differ from your previous oven however, so your recipe
times may not give you the results you expect. If you think that the oven is cooking too hot or too cool for your recipe times,
you can adjust the control so that the oven cooks hotter or cooler than the temperature displayed.
To Adjust Oven Temperature:
1. Press @.
2. Set the temperature to 550°F (287°C) by pressing and
holding the /_.
3. Within 2 seconds, press and hold _ until the 2
digit
display appears. Release (_. The display now
indicates the amount of degrees offset between the
original factory temperature setting and the current
temperature setting. If the oven control has the original
factory calibration, the display will read "0."
4. The temperature can now be adjusted up or down 35°F
(17°C), in 5°F steps by pressing and holding the ,/_ or
V • Adjust until the desired amount of offset appears
in the display. When lowering the oven temperature, a
minus sign (-) will appear before the number to indicate
that the oven will be cooler by the displayed amount of
degrees.
5. When you have made the desired adjustment, press
to back to the time of
go
day display.
Note: Oven temperature adjustment s made will not change
the Self-Cleaning feature temperature.
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