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CHM-7C
• Ultra-slow mixing to combine and
aerate dry ingredients without
splattering
• Add nuts, chips, dried fruit to cookie
dough/cake batters
• Fold delicate creams and egg
whites into batters
• Start mixing frostings
• Stir sauces/gravies
• Mix muffins/pancakes
Speed 2
CHM-5SSC & CHM-5C
• Add eggs to batters/doughs
• Start to whip potatoes/squash
• Mix pudding batters
CHM-7C
• Cream cold (not frozen) butter
and sugar
• Mash potatoes/squash
• Add dry ingredients to
batters/doughs
Speed 3
CHM-5SSC & CHM-5C
• Complete beating cake mixes
• Mix scratch cake batters
• Cream butter and sugar until light
and fluffy
• Complete mixing frostings
• Whip potatoes/squash
• Beat whole eggs/yolks
• Start whipping cream
CHM-7C
• Start mixing cake mixes
• Add eggs to batters/doughs
• Add dry ingredients alternately with
liquid ingredients
• Cream softened butter and sugar
• Whip potatoes/squash
Speed 4
CHM-5SSC & CHM-5C
• Complete whipping cream
CHM-7C
• Whip cream (with chef’s whisk)
• Complete beating butter cream
frostIngs
• Complete beating cake mixes
Speed 5
CHM-5SSC & CHM-5C
• Whip egg whites
• Whip butter or cream cheese to
light and fluffy consistency for dips
and spreads
CHM-7C
• Beat whole eggs/yolks
• Mix thin batters
Speed 6
CHM-7C
With Chef’s Whisk attachment
• Add sugar to whipped egg whites
for meringues
• Beat egg yolks until thick and light
Speed 7
CHM-7C
• Whip egg whites
NOTE: The chef’s whisk attachment is
used only for light whipping. See
Speeds 4, 6 and 7. For all other tasks,
use the beaters.
RECIPES
Mixing Tips
• Always read entire recipe and measure
all ingredients before beginning the
mixing process.
• For best results, do not measure flour
directly from the bag. Pour into a
container or bowl, scoop out the flour
and level with the back of a knife or
spatula. For flour stored in a container,
stir before measuring.
• Eggs, butter or cream cheese combine
more thoroughly at room temperature.
• Remove butter from refrigerator first
and cut into
1
⁄2-inch pieces, then
measure out remaining ingredients for
recipe. This will hasten the softening
process. Do not warm butter for baking
in a microwave unless instructed to do
so.
Microwaving can melt butter; melted
butter will change the final product.
• The best cheesecakes are made
when the eggs and cream cheese
are a similar room temperature. While
the Cuisinart
®
PowerSelect
™
hand mixer
can easily mix cold cream cheese,
the
trick is not to add too much air, which can
cause cracking.
USE AND CARE
Inserting Beaters
1. Unplug the mixer and set to the
OFF position.
2. Insert beater with collar into larger
hole. Push beater in until it clicks
into place. Insert the beater without
collar into the smaller hole. Push
beater in until it clicks into place.
Cleaning and Removing Beaters
1. Before cleaning the mixer, set to
OFF and unplug it from the wall
outlet. Press down on the beater
eject button and remove beaters
from the mixer. Wash the beaters
after each use in hot, soapy water
or in a dishwasher.
2. NEVER PUT THE MOTOR
HOUSING IN WATER OR OTHER
LIQUID TO CLEAN. Wipe with a
damp cloth or sponge. Do not use
abrasive cleansers, which could
scratch the surface.
Turning Mixer On/Off (model CHM-7C)
Plug mixer into outlet. Press ON/OFF
switch to turn mixer ON. Mixer will
immediately begin to mix on Speed 1.
To turn mixer off, press ON/OFF switch
again.
Inserting Chef's Whisk
(models CHM-5SSC and CHM-7C)
1. Unplug mixer and set the speed
control to the OFF position.
2. Hold chef’s whisk at stem end, and
insert into either hole. Push whisk in
until it clicks. DO NOT PUSH
WHISK IN FROM WIRE END, AS
YOU MAY DAMAGE WIRES.
QUICK REFERENCE
Mixing Techniques
The PowerSelect
™
Mixer should always
be set on the lowest speed when you
start mixing.
Speed 1
CHM-5SSC & CHM-5C
• Start mixing most
ingredients together
• Combine dry ingredients
• Cream butter and sugar to mix
• Mix heavy cookie doughs
• Mash potatoes/squash
• Add nuts, chips, dried fruit to
doughs and batters
• Add flour to batters, or liquids to dry
ingredients
• Start mixing frostings
• Start mixing cake mixes
4
5
Larger
Hole
Collar
5.
6.
2.
3.
7.
4.
1.
Bilingual ibrec 10/26/04 5:47 PM Page 4