Filter
Top Products
tinuously
until the clock has been set. This uill not
interfere with the operation of the coffcemaker. To
set clock, see the
“Propranming
Your Coffccmaker”
section, page 10.
Check to see that the hutomatic-Off Time and the
Carafe Keep
Unarm
Temperature settings are as you
_.
desire. For information on these features see
“Programming Your Coffeemakcr” on page
10.
6. Power Unit:
,
a)
Tnin~ediate
Grinding and Brewing:
Switch the control panel to ON. The indicator will
light and the process will begin.
h) Programmed Brewing:
Press the “Program” button and release it.. The green
LED will light. If the indicator light goes off once
the button is released, it means the program has not
been set. To set the programmed time, see
“Programming Your Coffeemaker” on page 10.
7. Select Cups Setting:
If you are brewing fewer than
i
cups, press
the
“l-4
D
”
button. The indicator light will
illum-
nate. Note that the light will only
cOme
on if the
coffecmaker
has
been
turned on or set to the “pro-
gram” mode first.
6. During and After Brewing:
The Brcn Pause allows
vou
to remove the carafe
from the heater during
&id
hrew. The brewing
process does not stop during this period, only the
flow of coffee from the basket. Do not remove the
carafe for longer than 30 seconds or the coffee may
overflow the basket. While we offer this feature, we
do not recommend you pour
coffee
before the cycle
has reached completion,
since
the coffee brewed at
the beginning of the cycle has a flavor profile which
is very different from the coffee brewed at the end
of the cycle. Removing a cup during the brewing
cycle will alter the flavor of the finished pot.
Once the coffee has finished brewing, stir it before
serving to blend the flavors. The coffee at the bot-
tom of the carafe
will
be somcahat stronger than
the coffee at the top.
When the brewing
cycle
is completed, five beeps
will sound. Coffee
~~11
continue to stream from the
filter for several more seconds.
After brewing, the heater plate will
keep
the coffee
at about 180-I
85°F.
\Ve
recommend
transferring
the coffee to a thermal carafe preheated with hot
water if the coffee is not going to be drunk within
20
minutes.
TO MAKE COFFEE WITH
PRE-GROUND COFFEE:
Follow instructions
1,
and
2
from
Alaking
Coffee
section.
3.
Add
Ground Coffee to
Permanent
or
#f
cone
Paper Filter. Our recipe suggestion: Use 1 to l-1/2
lneasuring
scoops of ground coffee per cup. Note:
One measuring scoop is approximately equal to
one tablespoon. This is our suggested recipe.
Adjust the recipe to taste.
NOTE: The nx4mum capacity for ground coffee
is 15 tablespoons or measurinlr scoops using either
.h
I
a
paper or permanent filter.
Exceeding
these
amounts
mav
cause
overflow if the coffee is too
finely groun2.
4.
Close the Reservoir Lid
(SW
instructions above).
5.
See “Before Brewing Coffee” note above. Press
the Grind Off button. When this function is acti-
vated, a yellow LED will bc illuminated. Then
Press
tht
ON button.
6. Follow instructions 6 through 8 from the
Alaking
Coffee section.
CLEANING AND
MAINTENANCE
COMPLETELY CLEAN AND DRY ALL
PARTS AFTER EVERY USE.
Always turn coffeemaker OFF and remo\ e the plug
from the electrical outlet before cleaning it.
Press the Reservoir Lid and lift open the Lid.
Remove
the
Grinder Basket Lid
I~),
using the
recessed area on each side of the lid. Remove the
Filter Basket Cover. Remove the permanent or
paper filter.
Clean
permanent filter or discard the
paper filter. Remove the Grinder/Filter Basket,
using the Finger Grips and Handle. The
Grinder/Filter Basket, Grinder
Rasket
Lid, and
Filter
Basket Cover can be washed in warm
soap!
water and rinsed thoroughly or
cleaned
in
the
upper rack of the dishwasher. Dry all parts after
13