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Insert the blade assembly in the prep bowl. Put the cheese cubes into the prep
bowl. Pulse to chop, 10 times, then process to chop finely, about 15–20 seconds.
Add remaining ingredients to prep bowl. Process for about 30–40 seconds, until
creamy and totally emulsified.
Nutritional analysis per tablespoon:
Calories 53 (89% from fat) • carb. 1g • pro. 1g • fat 5g
• sat. fat 1g • chol. 4mg • sod. 82mg • calc. 18mg • fiber 0g
*To roast garlic: Put 12 or more peeled cloves into a double thickness of aluminum
foil, toss with a tablespoon of olive oil and fold the foil to seal. Roast in a 375˚F
oven for 30–40 minutes, until tender and browned. If you do not wish to roast the
garlic, you may blanch it until tender.
Egg Beaters
®
is a registered trademark owned by Nabisco Inc.
Mayonnaise
Make quick mayonnaise in just moments.
Makes about 1¼ cups
¼ cup pasteurized liquid egg product (such as EggBeaters
®
)
1 tablespoon fresh lemon juice
½ tablespoon Dijon mustard
1 cup vegetable oil
¼ teaspoon kosher salt
¼ teaspoon ground white pepper
Put all ingredients in to a mixing bowl in order listed. Insert blender holding blade
against bottom of container and process until mixture begins to thicken, about
15 seconds. Continue processing with a gentle up-and-down motion until thick,
about 20–30 seconds longer.
Nutritional information per tablespoon:
Calories 98 (98% from fat) • carb. 0g • pro. 0g • fat 11g
• sat. fat 1g • chol. 2mg • sod. 29mg • calc. 1mg • fiber 0g
Mango Salsa
Mango salsa is excellent served over grilled fish such as salmon, tuna,
swordfish or scallops, and grilled chicken, duck or pork tenderloin.
It can also be served like traditional tomato salsa with tortilla chips.
Makes 1 cup
¼ red bell pepper (about 1 ounce), cut into ½-inch pieces (¼ cup)
1 small garlic clove, peeled
½ jalapeño pepper, stemmed and seeded, cut into ½-inch pieces
½ small red onion (about 1½ ounces), peeled,
cut into ½-inch pieces
1 mango (12–14 ounces), peeled and pitted,
cut in ½-inch pieces
1½ tablespoons fresh cilantro leaves