Cuisinart DCC1200E Coffeemaker User Manual


 
1. INTRODUCTION
You have just purchased a Cuisinart® coffeemaker.
A combination of in-depth research into innovation and
outstanding design have gone into creating an appliance of
guaranteed high quality. Simple to use and to maintain.
The quality of the water is critical to achieve a great-tasting
coffee. The charcoal water filter of your coffemaker ensures
the purest flavour and avoids impurities. The leakproof lid
keeps taste and temperature for a long time.
For even more convenient use, the brew pause allows you to
pour a cup of coffee in mid-brew and the heater plate control
knob keeps your coffee warm without burning it. The 1-4 cup
setting allows you to brew smaller pots of coffee. You can also
choose between paper filters or the convenient and
cost-saving removable permanent filter provided.
Your coffeemaker is provided with advanced features such as: a
digital clock with 24-hour advanced-brew setting,
programmable auto-off, audible beep at the end of cycle and
time-to-descale electronic indicator with flashing light, with
descaling button.
2. DESCRIPTION
1. Lid
2. Water reservoir (maximum capacity: 1.8 L)
3. Charcoal water filter (not illustrated): filters water to
eliminate impurities and odours. Goes into the water filter
holder (see ASSEMBLY 1. Insert the water filter)
4. Filter holder (not illustrated): for #4 paper filters or the
removable permanent filter
5. Digital clock with LCD display
6. Hour and minute buttons
7. Function knob and O/I switch
8. Heater plate control knob: for controlling the temperature
of the coffee after brewing
9. 1-4 cup setting: for perfectly hot smaller quantities of
coffee (1 to 4 cups)
10. Descaling button with descaling indicator light
11. Brew pause: stops the flow of coffee when the coffee pot
is removed to pour a cup of coffee in mid-brew
12. Coffee pot: 1 to 12 cups capacity (15 cl each)
13. Heating plate: scratch resistant and nonstick coating
14. Beep sound: signals the end of brew cycle with 5 beeps
(not illustrated)
15. Measuring scoop (not illustrated)
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