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CONTENTS
Important Safeguards...............2-3
Important Unpacking Instructions ...... 4
The Quest for the Perfect Cup of Coffee. 4
Features and Benets ............... 5
Control Panel ...................... 6
Programming Your Coffeemaker ....... 7
Setting the Program Time ............ 7
Before Brewing your First Pot ......... 7
Making Coffee with Whole Beans ...... 7
Charcoal Water Filter ................ 9
Making Coffee with
Pre-Ground Beans .................. 9
Brew Pause
™
Feature................ 9
Cleaning and Maintenance . . ........ 10
Warranty ......................... 11
IMPORTANT UNPACKING
INSTRUCTIONS
1. Place the box on a large, sturdy, at
surface.
2. Remove the instruction book and any
other literature.
3. Turn the box so that the back side of
the coffeemaker is down and slide the
coffeemaker from the box.
4. Remove Starter Kit (paper lters, scoop
and charcoal water lter) located in front
of unit.
5. After the coffeemaker has been removed,
place the box out of the way and lift off
the packing materia.
6. Grasp the carafe by its handle, remove
it from
the resting plate, and remove the
polybag.
7. Remove the polybag covering the
coffeemaker. Save all packing materials in
case you have to ship the machine in the
future. KEEP ALL PLASTIC BAGS AWAY
FROM CHILDREN.
THE QUEST
FOR THE PERFECT
CUP OF COFFEE
Element 1: Water
Coffee is 98% water. The quality of that
water is as important as the quality of
your coffee. If water doesn’t taste good
from the tap, it won’t taste good in your
coffee. Cuisinart includes a charcoal
water lter to remove chlorine, bad
tastes and odors, for the purest coffee
avor, every time you brew.
Element 2: Coffee
While coffee is 98% water, all of the
avor comes from the beans. To achieve
the same great taste you enjoy at a
coffee bar, buy only a two-week supply
of fresh coffee beans at a time. Once
the bean is broken, its avor degrades
quickly. That’s why Cuisinart grinds your
beans just prior to brewing.
Element 3: Grind
The grind is critical for proper avor
extraction. If the grind is too ne,
overextraction and bitterness will result.
Too ne a grind may also clog the lter.
If grind is too coarse, the water will pass
through too quickly and the maximum
avor will not be extracted. Your
coffeemaker is preset for medium, the
optimal grind for this type of brewing
process.
Element 4: Proportion
Coffee that is too strong or too weak
is always a disappointment. Follow the
recommended portions of whole beans
or ground coffee in the instructions
under MAKING COFFEE, and later
adjust the amount to your taste.
DO NOT OVERFILL OR THE GRINDER
COULD MALFUNCTION AND/OR
OVERFLOW.