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Recommended work bowl capacity for various foods
FOOD CAPACITY
Chopped and Puréed 14 cups
Fruits and Vegetables
Chopped or Puréed 2-1/4 pounds
Meat, Poultry,
Fish or Seafood
Bread Dough 3 pounds (6 cups flour, yielding two 1-1/2 pound loaves)
Nuts for Nut Butters 3 cups
Sliced or Shredded 14 cups
Fruit, Cheese,
or Vegetables
Cake Batter batter for 5 8-inch layers
Cookie Dough dough for 90 cookies