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Caffè Mocha
This ultra-rich drink makes a perfect ending
to any special meal.
Makes 1 serving
1 illy iperEspresso capsule
1 tablespoon chocolate syrup
1 cup steamed and frothed skim milk
2 tablespoons whipped cream
1 teaspoon shaved bittersweet
chocolate or unsweetened cocoa
powder (for garnish)
1. Put a mug on the latte/cappuccino tray.
2. Using the lever, open the brew head,
insert the capsule and close the brew
head. Press the Short button to start
the brewing process.
3. When brewing process is complete stir in
the chocolate syrup and some of the
steamed milk. Top with a small amount of
foam and then with the whipped cream
and chocolate or cocoa. Serve
immediately.
Iced Cappuccino
Cool down during the warmer months with
this refreshing drink.
Makes 1 serving
1 illy iperEspresso capsule
4 ice cubes
1
⁄3
cup whole milk*
½ cup cold skim milk
1. Using the lever, open the brew head,
insert the capsule and close the brew
head. Press the Short button to start
the brewing process.
2. When the brewing process is complete,
set the espresso aside and let cool to at
least room temperature. Once cool, put
the ice cubes and whole milk into a tall
glass. Stir in the espresso.
3. Put skim milk in a small measuring cup or
container and froth with an immersion
blender, frother, or whisk. Top the
cappuccino with the foam and serve
immediately.
*Skim milk can be used; however we like
the extra richness the whole milk provides
for this icy treat.
Frozen Latte
You will never need to go out for coffee when
you can make this frosty treat at home.
Makes 3 cups
2 Lungo or Long illy ipErespresso
capsules
1 cup steamed and frothed skim milk
2 tablespoons granulated sugar
6 heavy cream ice cubes*
6 ice cubes
1. Put a mug on the latte/cappuccino tray.
2. Using the lever, open the brew head,
insert the capsule and close the brew
head. Press the Long button to start
the brewing process.
3. When the brewing process is complete,
insert a new capsule into the brew head
and press the Long button. Stir in milk
and sugar to dissolve and cool to at least
room temperature.
4. Put beverage, cream and regular ice
cubes in a Cuisinart
®
blender jar. Cover
and blend on highest speed until smooth,
about 1 minute.
5. Serve immediately.
Note: For an iced mocha, add
tablespoons of chocolate syrup while
blending.
*Pour heavy cream into ice cube trays and
freeze overnight.