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Citrus Margarita
A delicious play on the classic Margarita –
the mandarin syrup and orange juice add
just the right amount of sweetness.
Makes 2 servings, about 6 ounces each
8 ounces soda water
1 ounce mandarin syrup
1 ounce fresh lime juice
1 ounce fresh orange juice
1½ ounces tequila
1. Put the soda water, syrup and juices together in
a large pitcher; stir to combine.
2. Fill two glasses with ice. Add equal amounts of
tequila to each. Top with equal amounts of the
citrus-soda and stir to combine.
3. Serve immediately.
MOCKTAILS
Old-Fashioned
New York–Style Egg Cream
Having the coldest milk and soda water possible
is key to the makings of a classic egg cream.
Makes 1 twelve-ounce serving
2 ounces chocolate syrup
(preferably Fox’s U-Bet)
4 ounces whole milk, icy*
6 ounces soda water, well chilled
1. Put the chocolate, then the icy milk in a tall
glass. While stirring vigorously with a long
spoon, add the soda water. Drink should be well
mixed with a large foam layer on the top.
*Portion out the amount of milk that you need,
and put in a freezer-safe container for about an
hour, or until the top layer of the milk is very icy.
Strawberry-Lime Rickey
Make your kids feel extra special with a glass of this
at your next dinner.
Makes 1 ten-ounce serving
8 ounces soda water
1½ ounces strawberry syrup
½ ounce lime syrup
1 lime wedge
1. Put the soda water and both syrups into a tall
glass and stir to combine. Pour over ice and
squeeze the lime wedge over the drink.
2. Serve immediately.