Filter
Top Products
3
SUGAR SYRUPS
Simple Syrup (Version 1 – heavy)
Simple syrups are the base of most of the
flavored syrups. We have created two versions;
this one is a true simple syrup, meaning that
it is equal parts sugar to water, while the second
is a bit less concentrated. They take little time
to prepare, and are good to have on hand
to sweeten cold beverages such as iced coffee
and tea. This version is perfect for mixing
into cocktails, for it cuts the bite of the alcohol
a bit better than the lighter version.
Makes about 3½ cups
2 cups granulated sugar
2 cups water
1. Put both the sugar and water into a small
saucepan over medium-high heat. Bring to a
boil. Once it boils, reduce heat to medium to
allow mixture to simmer until the sugar has
completely dissolved. Stir occasionally.
2. Remove the saucepan from the heat and allow
to cool completely before using. Syrup can be
stored in an airtight container in the refrigerator
for up to a month.
Simple Syrup (Version 2 – light)
This is a lighter version of our simple syrup.
It’s a bit less concentrated and has the perfect
amount of sweetness for regular sodas.
Makes about 2½ cups
1 cup granulated sugar
2 cups water
1. Put both the sugar and water into a small
saucepan over medium-high heat. Bring to a
boil. Once it boils, reduce heat to medium to
allow mixture to simmer until the sugar has
completely dissolved. Stir occasionally.
2. Remove the saucepan from the heat and allow
to cool completely before using. Syrup can be
stored in an airtight container in the refrigerator
for up to a month.