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Pizza Bagels
Whether it is an-after school snack or weekend lunch, there are few kids who
will not be excited about having pizza on a bagel.
Makes 2 servings
1 bagel, halved
¼ cup pizza or marinara sauce
2 teaspoons grated Parmesan
2 ounces mozzarella, sliced
pinch sea or kosher salt
1. Preheat the Toaster Oven set to Sandwich at 400°F and set for 15 minutes
with the rack in position C. Line the baking tray with foil, if desired, and fit
with the broiling rack.
2. While oven is heating, lay both bagel halves, cut side up, on the assembled
tray.
3. Evenly distribute the sauce and spread on top of each half, then top with the
Parmesan and the mozzarella.
4. Once the oven has preheated, put the assembled bagels into the oven and
cook until the cheese is fully melted, about 10 to 15 minutes.
5. Serve immediately.
Nutritional information per serving:
Calories 260 (30% from fat) • carb. 32g • pro. 13g • fat 9g • sat. fat 5g
• chol. 23mg • sod. 563mg • calc. 230mg • fiber 2g
Bittersweet Espresso Brownies
A sugary outside and a fudge-like interior make these the richest brownies.
Makes 16 brownies
nonstick cooking spray
¾ cup unsalted butter, cubed
4 ounces unsweetened chocolate, chopped
4 ounces bittersweet chocolate, chopped
2 tablespoons cocoa powder
2 teaspoons espresso powder
3 large eggs
1½ cups granulated sugar
2 teaspoons pure vanilla extract
½ cup unbleached, all-purpose flour
¾ teaspoon table salt
1. Preheat the Toaster Oven set to Bake at 350°F with the rack in position A.
Lightly coat a 9-inch square baking pan with nonstick cooking spray; line
with parchment paper. Reserve.
2. Put the butter and chocolates into a heatproof bowl and place over a pot
of simmering water. Once they are almost completely melted, stir in cocoa
powder and espresso powder. Set aside to cool to room temperature.
3. Using a hand or stand mixer, beat eggs to break up and then gradually add
the sugar. Mix until light and thickened, about 1 to 2 minutes. Add vanilla;
beat until well combined.
4. Stir the flour and salt into the cooled chocolate mixture; mix until just
incorporated. Fold the chocolate mixture into the egg mixture and stir until
the mixture is no longer streaky.
5. Pour into prepared pan. Bake for about 20 to 25 minutes, or until edges are
just dry. These are the best after chilling overnight.