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CONTENTS
BREAKFAST
Buttermilk Crumb Cake ........................................... 2
French Toast Strata .............................................. 3
APPETIZERS
Potato Skins.................................................... 4
Quick Cheese Nachos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Roasted Vegetable Quesadilla ...................................... 5
Buffalo-Style Chicken Wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Five-Spice Chicken Wings......................................... 6
SIDE DISHES
Twice Baked Potatoes ............................................ 6
Buttery Dinner Rolls .............................................. 7
Middle-Eastern Stuffed Acorn Squash ............................... 8
Old-Fashioned Macaroni and Cheese................................ 9
ENTRÉES
Sole with Lemon and Capers...................................... 10
Baked Pork Chops with Hot Cherry Peppers ......................... 10
Chicken Parmesan.............................................. 11
SANDWICH
Open-Faced Reuben ............................................ 11
California Sandwich ............................................. 12
Hummus and Vegetable Sandwich ................................. 12
Pizza Bagels................................................... 13
DESSERTS
Bittersweet Espresso Brownies .................................... 13
Fall Fruit Cobbler ............................................... 14
All of our recipes have been tested in our kitchen and specially developed
to work in the Cuisinart
®
Digital Compact
™
Toaster Oven Broiler. These
mouth-watering recipes are just a sampling of what the Cuisinart
®
Digital
Compact
™
Toaster Oven Broiler can do.
RECIPES
Buttermilk Crumb Cake
Buttery, sweet and tender – pair with a cup of coffee
for a delicious start to the day.
Makes one 9-inch cake (10 to 12 servings)
nonstick cooking spray
Crumb Topping:
½ cup unbleached, all-purpose flour
¼ cup packed light brown sugar
¼ cup granulated sugar
1 teaspoon ground cinnamon
pinch kosher salt
½ teaspoon pure vanilla extract
4 tablespoons (½ stick) unsalted butter, cold and cubed
Cake:
1
1
⁄
3
cups unbleached, all-purpose flour
¾ teaspoon baking soda
¼ teaspoon kosher salt
1
⁄
3
cup unsalted butter, cut into 5 pieces
½ cup + 3 tablespoons granulated sugar
1 large egg, room temperature
½ teaspoon vanilla extract
1
⁄
3
cup buttermilk*
1. Preheat the Toaster Oven on Bake to 350°F with the rack in position A.
Lightly coat a 9-inch square or round baking pan with non-stick cooking
spray. Reserve.