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Pizza Bagels
Whether for an after school snack or weekend lunch,
kids will love having a pizza bagel.
Makes four servings
2 bagels, halved
½ cup pizza or marinara sauce, divided
2 teaspoons grated Parmesan, divided
4 ounces mozzarella, sliced
1. Insert the broiling rack into the baking pan with the rack in position A.
2. Put the bagels on the rack, cut side up. Evenly divide the sauce and spread
on top of each half, top with the Parmesan and the mozzarella.
3. Put the bagels into the oven. Set to Medium on the Bagel setting.
4. Once the Bagel function has stopped, switch to Broil for 3 to 4 minutes until
cheese is fully melted.
Nutritional information per serving:
Calories 255 (28% from fat) • carb. 31g • pro. 12g • fat 7g
sat. fat 3g • chol. 15mg • sod. 443mg • calc. 118mg • fiber 3g
Prosciutto, Arugula & Fontina Open-Faced Sandwich
A gourmet quick treat, this method can be used for any type of
open-faced sandwich.
Makes two servings
2 slices sourdough or other similar rustic bread
1 teaspoon extra virgin olive oil
6 thin slices prosciutto
2 ounces fontina, sliced
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³
cup loosely packed arugula
1. Preheat the toaster oven to Broil on the Broil setting with rack in position A.
2. Insert the broiling rack into the baking pan.
3. Brush the bread with the olive oil. Top with the prosciutto, then the cheese.*
4. Put the prepared sandwiches on the pan and broil for 2 to 2½ minutes.
5. Remove pan from oven. Top with the arugula and serve.
*This sandwich is also equally delicious, but not as visually impressive, with the
arugula placed underneath the cheese.
Nutritional information per serving:
Calories 281 (46% from fat) • carb. 23g • pro. 15g • fat 14g
sat. fat 7g • chol. 40mg • sod. 833mg • calc. 181mg • fiber 1g
Cranberry, Ginger & Apple Crisp
An old favorite with a twist.
Makes eight servings
nonstick cooking spray
1 cup rolled oats
½ cup packed light brown sugar
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³
cup unbleached, all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon salt
6 tablespoons unsalted butter, melted
1½ pounds tart apples, peeled, cored and cut into ¼-inch slices
1 tablespoon fresh lemon juice
½ cup unsweetened dried cranberries
2 tablespoons finely chopped crystallized ginger
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cup granulated sugar
2 tablespoons honey
1 teaspoon pure vanilla extract