Filter
Top Products
5
BEFORE THE FIRST USE
Place your oven on a flat surface. Remove any packaging and promotional
labels in or on the oven. Unwind the power cord. Check that the crumb tray
is in place and that there is nothing inside or on top of the oven. Plug power
cord into wall outlet.
Before using your oven, make sure it is two to four inches away from the
wall or from any objects on the countertop. Do not use on heat-sensitive
surfaces. DO NOT STORE OBJECTS ON THE TOP OF THE OVEN. IF YOU
DO, REMOVE ALL OBJECTS BEFORE YOU TURN ON YOUR OVEN. THE
EXTERIOR WALLS GET VERY HOT WHEN IN USE. KEEP OUT OF
REACH OF CHILDREN.
GENERAL GUIDELINES
Toast/Bagel: Always have the rack in rack position C, as indicated in the
diagram on page 6, for even toasting. Always center your item/items in
the middle of the rack.
Bake: Baking function can be used as you would normally use your
large kitchen oven for roasting meats including chicken, or baking cakes,
cookies and more.
Broil: Broiling function can be used for beef, chicken, pork, fish and more.
It also can be used to top brown casseroles and gratins. Caution:
Aluminum foil is not recommended for covering the drip pan. Foil is
extremely dangerous when broiling fatty foods. Grease will accumulate
and may catch fire. If foil is used to cover drip pan, be sure foil is tucked
neatly around the pan and does not touch the walls or heating rods. Never
cover the crumb tray.
Turning off the toaster oven broiler: Turn the function dial to OFF.
The indicator light will turn off.
OPERATION
Toast:
To toast, make sure the oven rack is in rack position C, as indicated in
the diagram on page 6. If toasting two items, center them in the middle of
the rack. Four items should be evenly spaced – two in front, two in back.
Six items should be evenly spaced – three in front, three in back. Close the
glass door. Set function dial to TOAST.
Shade Selection:
Turn toast shade dial to desired browning setting. Press Start/Stop button
to begin toasting.
Stop Toasting:
When the toasting cycle is finished, the oven will beep 5 times and turn off.
If you wish to stop the toasting cycle before it is finished, simply press the
Start/Stop button. The toaster oven broiler will cancel your toast cycle.
Bagel
:
To toast a bagel, make sure the oven rack is in rack position C as indicated
in the diagram on page 6. If toasting two items, center them in the middle of
the rack. Four items should be evenly spaced – two in front, two in back.
Six items should be evenly spaced – three in front, three in back. Close the
glass door. Set function dial to BAGEL.
Shade Selection:
Turn toast shade dial to desired browning setting. Press Start/Stop button to
begin toasting.
Stop Toasting:
When the toasting cycle is finished, the oven will beep 5 times and turn off.
If you wish to stop the toasting cycle before it is finished, simply press the
Start/Stop button. The toaster oven broiler will cancel your toast cycle.
Bake
:
To bake, turn the temperature dial to the desired temperature and turn
function dial to BAKE. The oven indicator light will turn on. Allow the oven to
preheat for at least five minutes before putting food in the oven to bake.
Broil:
To broil, turn the temperature dial to BROIL and turn function dial to BROIL.
The oven indicator light will turn on. Allow the oven to preheat for at least
five minutes before putting food in the oven to broil.