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Note: When broiling place the broiling rack in the drip pan. In most
cases the oven rack should be in the higher position (position C,
but for thicker items use position B; see diagram on this page).
Note: Never use glass oven dishes to broil. To stop broil operation,
turn function dial to OFF position
.
CLEANING AND MAINTENANCE
Always allow the oven to cool completely before cleaning.
1. Always unplug the oven from the electrical outlet.
2. Do not use abrasive cleansers, as they will damage the finish. Simply
wipe the exterior with a clean damp cloth and dry thoroughly. Apply
the cleansing agent to a cloth, not to the toaster oven, before
cleaning.
3. To clean interior walls, use a damp cloth and a mild liquid soap
solution or a spray solution on a sponge. Never use harsh abrasives or
corrosive products. These could damage the oven surface. Never use
Brillo pads, etc. on interior of oven.
4. To remove crumbs, slide out the crumb tray and discard crumbs.
Wipe clean and replace. Crumb tray is dishwasher safe. To remove
baked-on grease, soak the tray in hot sudsy water or use nonabrasive
cleaners. Never operate the oven without the crumb tray in place.
5. Wire rack, baking pan and crumb tray are dishwasher safe. If heavily soiled,
soak in hot sudsy water or use a nylon scouring pad or nylon brush.
6. Never wrap the cord around the outside of the oven. Use the cord
storage cleats on the back of the oven.
7. Any other servicing should be performed by an authorized service
representative.
IMPORTANT:
After cooking greasy foods and after your oven has cooled, always clean
top interior of oven. If this is done on a regular basis, your oven will
perform like new. Removing the grease will help to keep toasting
consistent, cycle after cycle.
All of our recipes have been tested in our kitchen and specially
developed to work in the Cuisinart
®
Custom Classic
™
Toaster Oven
Broiler. These mouth-watering recipes are just a sampling of what the
Cuisinart
®
Custom Classic
™
Toaster Oven Broiler can do.
OVEN RACK POSITION DIAGRAMS
Each recipe gives you step-by-step directions and will even tell you where
the oven rack should be positioned for best results. Please refer to the
diagram below for oven rack positions. Each position is described with a
letter that is referred to in the recipe.
RACK POSITION A
RACK POSITION B
RACK POSITION C
WARNING: Placing the rack in the bottom position or in the top
position with the rack upwards while toasting may result in a fire.
Refer to rack position diagram for proper use.