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Savory Cheddar Chive
Cornmeal Waffles
These crispy, savory waffles are good to serve
with soups or your favorite chili in place of corn
muffins. You may also try them with scrambled
eggs and bacon for brunch or supper.
Makes 10 waffles
1
1
⁄4 cups all-purpose flour
1 cup cornmeal (yellow or white)
1 tablespoon granulated sugar
1 tablespoon baking powder
1
⁄2 teaspoon baking soda
1
⁄4 teaspoon salt
3 ounces shredded sharp Cheddar
cheese (about
3
⁄4 cup)
2 tablespoons chopped fresh chives
1
3
⁄4 cups lowfat milk
6 tablespoons vegetable oil
2 large eggs
3–5 dashes hot sauce, such as Tabasco
®
Place flour, cornmeal, sugar, baking powder,
baking soda, and salt in a large mixing bowl;
stir to combine. Add shredded Cheddar and
chopped chives; stir. Place the milk, oil, eggs,
and hot sauce in a separate bowl; stir with a
whisk to blend. Add to the dry ingredients and
stir until smooth. Let batter rest 5 minutes before
using. Preheat your Cuisinart
®
Waffle Iron.
When iron is ready, the audible signal will sound
and green indicator light will illuminate. Pour
¾
cup batter onto the center of lower grid; spread
batter using a heatproof spatula to within
½
inch
of the edge of the grid. Close lid of waffle iron
– green indicator light will turn off. When audible
signal sounds and green indicator light turns
on again, waffle is ready. Open lid and carefully
remove baked waffle. Repeat with remaining
batter.
Nutritional information per waffle:
Calories 239 (45% from fat) • carb. 25g • pro. 8g
• fat 12g • sat. fat 2g • chol. 50mg • sod. 262 mg
• calc. 121mg • fiber 1g
Tabasco
®
is a registered trademark owned by Mcllhenny Co.
Homemade Waffle Mix
Keep a batch of this mix in your pantry and pull
out when you need it. Prepare as much or as
little of the mix as needed. Our version is much
healthier than most purchased versions too, as
it does not contain any hydrogenated fats or
preservatives.
Makes 7 cups of mix (16 waffles)
5 cups all-purpose flour
1 cup wheat germ (regular or
honey crunch)
1 cup buttermilk powder
3 tablespoons granulated sugar
3 tablespoons baking powder
2
1
⁄2 teaspoons baking soda
2
1
⁄4 teaspoons salt
Combine all ingredients in a large bowl. Use
a whisk to combine thoroughly. Store in a
resealable airtight container until ready to
use.
Nutritional information per 2 waffles
(
2
⁄3
cup mix, unprepared):
Calories 219 (8% from fat) • carb. 40g • pro. 11g
• fat 2g • sat. fat 1g • chol. 5mg • sod. 611mg
• calc. 103 mg • fiber 3g
Just 4 Waffles
Makes 4 waffles
2
⁄3 cup Homemade Waffle Mix (see above)
1
⁄2 cup lowfat milk
1 large egg, beaten until smooth
(4 tablespoons) – can use liquid egg
substitute or pasteurized liquid eggs
1
1
⁄2 teaspoons vegetable oil or
melted butter, cooled slightly
Place all the ingredients in a small bowl. Stir with
a whisk until smooth. Let batter stand 5 minutes
before using. Preheat your Cuisinart
®
Waffle
Iron.
When iron is ready, the audible signal will sound
and green indicator light will illuminate. Pour bat-
ter evenly onto the center of lower grid; spread
batter using a heatproof spatula to within
½
inch
of the edge of the grid. Close lid of waffle iron
– green indicator light will turn off. When audible
signal sounds and green indicator light turns
10
IB-5710ATK(0.0) 10 2006.5.29 9:11:37 PM