Filter
Top Products
Stir yeast and sugar into warm water in a small
bowl; let stand until foamy, about 3 to 5 minutes.
Warm butter and milk together in a small sauce-
pan over low heat so that the butter melts but
the milk does not exceed 110˚F (if temperature
is over 110°F, allow to cool to 105–110°F before
continuing). Set butter and milk mixture aside.
Place the flour and cornstarch in a separate
bowl and stir; reserve.
In a large bowl, whisk together the egg yolks,
milk and butter mixture, yeast mixture,
¼
cup of
the sugar, salt, and vanilla. Stir in the milk and
flour/cornstarch mixture alternately, ending with
the flour. Cover with plastic wrap. Let stand until
mixture is doubled in volume, about an hour.
Preheat your Cuisinart
®
Waffle Iron.
Whip egg whites until frothy, and then add
remaining sugar. Continue to whip until firm
peaks form. Gently fold whites into waffle batter
using a large rubber spatula.
When the iron is ready, the audible signal will
sound and green indicator light will illuminate.
Pour
¾
cup batter onto the center of lower
grid; spread batter using a heatproof spatula to
within
½
inch of the edge of the grid. Close lid
of waffle iron – green indicator light will turn off.
When audible signal sounds and green indica-
tor light turns on again, waffle is ready. Open lid
and carefully remove baked waffle. Repeat with
remaining batter.
Nutritional information per waffle:
Calories 228 (38% from fat) • carb. 30g • pro. 5g
• fat 10g • sat. fat 6g • chol. 59mg • sod. 135mg
• calc. 69mg • fiber 1g
Chocolate Brownie Waffles
A great brunch or dessert waffle.
Makes 8 waffles
1 cup all-purpose flour
6 tablespoons granulated sugar
1
⁄3 cup unsweetened cocoa powder
1
1
⁄2 teaspoons baking powder
1
⁄4 teaspoon baking soda
1
⁄4 teaspoon salt
1
⁄4 teaspoon cinnamon
1 cup lowfat milk
1 large egg, lightly beaten
1
⁄2 teaspoon pure vanilla extract
4 tablespoons unsalted butter, melted,
cooled slightly
1
⁄2 cup semisweet mini chocolate morsels
1
⁄3 cup (1 ounce) finely chopped walnuts
or pecans
Place the flour, sugar, cocoa powder, baking
powder, baking soda, salt, and cinnamon in a
medium bowl; stir with a whisk to blend. Add
the milk, egg and vanilla. Stir with a whisk until
well blended and smooth. Stir in melted butter.
Let batter stand 5 minutes. Preheat Cuisinart
®
Waffle Iron.
When the iron ready, the audible signal will
sound and green indicator light will illuminate.
Stir chocolate morsels and chopped walnuts/
pecans into batter. Pour
¾
cup batter onto
center of lower grid; spread the batter using a
heatproof spatula to within
½
inch of the edge of
the grid. Close lid of waffle iron – green indicator
light will turn off. When audible signal sounds
and green indicator light turns on again, waffle is
ready. Remove waffle using a heatproof plastic
spatula. Repeat with remaining batter.
Nutritional information per waffle:
Calories 237 (45% from fat) • carb. 30g • pro. 5g
• fat 12g • sat. fat 6g • chol. 44mg • sod. 176mg
• calc. 55mg • fiber 2g
Cinnamon Waffles
Top these tasty waffles with warm
maple syrup and fresh fruit.
Makes 12 waffles
2 tablespoons packed light brown sugar
2 cups all-purpose flour
1 tablespoon baking powder
1
⁄2 teaspoon baking soda
1
1
⁄2 teaspoons ground cinnamon
1
⁄2 teaspoon salt
1
3
⁄4 cups lowfat milk
6 tablespoons vegetable oil
2 large eggs, lightly beaten
Crumble the brown sugar to remove all lumps
and place in a medium mixing bowl with the
flour, baking powder, baking soda, cinnamon,
and salt. Add the milk, oil and eggs; stir until
blended and smooth. Let batter rest 5 minutes
before using. Preheat your Cuisinart
®
Waffle Iron.
When iron is ready, the audible signal will sound
and green indicator light will illuminate. Pour
¾
6
IB-5710ATK(0.0) 6 2006.5.29 9:11:36 PM