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Sweet Biscuit Waffles
A variation of a centuries-old classic
waffle from Belgium.
Makes 12 waffles
2–3 ounces sweet biscuits, such as
arrowroot cookies
2
2
⁄3 cups lowfat milk
1
⁄4 cup unsalted butter
2 cups all-purpose flour
1
⁄2 tablespoon baking powder
1
⁄2 teaspoon baking soda
2 tablespoons granulated sugar
1
⁄2 teaspoon salt
2 large eggs, separated
Place biscuits in a large mixing bowl. Place milk
and butter in a small saucepan over medium
low and heat until butter is melted. Pour warm
milk and butter over biscuits and stir until they
are dissolved, about 1 minute. If the mixture still
appears very thick add another
½
cup of milk so
that the mixture whisks easily. To the milk mix-
ture, whisk in flour, baking powder, baking soda,
sugar, salt, and egg yolks until mixture is well
blended and smooth. Preheat your Cuisinart
®
Waffle Iron.
Whip egg whites to firm, but not dry, peaks
using an electric mixer. Carefully fold whites
into batter in two additions, using a large rubber
spatula, until the whites and batter are com-
pletely incorporated.
When iron is ready, the audible signal will sound
and green indicator light will illuminate. Pour
¾
cup batter on the center of lower grid; spread
batter using a heatproof spatula to within
½
inch
of the edge of the grid. Close lid of waffle iron
– green indicator light will turn off. When audible
signal sounds and green indicator light turns
on again, waffle is ready. Open lid and carefully
remove baked waffle. Repeat with remaining
batter.
Nutritional information per waffle:
Calories 197 (31% from fat) • carb. 28g • pro. 6g
• fat 7g • sat. fat 4g • chol. 57mg • sod. 273mg
• calc. 82mg • fiber 1g
Chocolate Chip Graham
Cracker Cookie Waffles
A sweet treat for breakfast, or top with vanilla
ice cream for a comfort food dessert.
Makes 12 waffles
2 tablespoons packed brown sugar
1
1
⁄3 cups all-purpose flour
2
⁄3 cup graham cracker crumbs
1 tablespoon baking powder
1
⁄4 teaspoon baking soda
1
⁄2 teaspoon cinnamon
1
⁄2 teaspoon salt
1
3
⁄4 cups lowfat milk
2 large eggs, separated
6 tablespoons unsalted butter, melted,
cooled slightly
1 teaspoon pure vanilla extract
3
⁄4 cup mini chocolate morsels
1
⁄3 cup finely chopped nuts (walnuts,
pecans, almonds or hazelnuts)
Crumble brown sugar into a large mixing bowl.
Add flour, graham cracker crumbs, baking pow-
der, baking soda, cinnamon, and salt. Stir and
reserve. Combine milk and egg yolks, stir until
smooth. Stir in melted butter and vanilla; reserve.
Whip egg whites until stiff peaks form. Add milk
mixture to dry mixture and stir until smooth.
Fold in chocolate morsels and nuts. Stir
¹⁄
³
of
the whipped egg whites gently into the batter to
lighten. Fold in remaining egg whites gently, tak-
ing care not to deflate. Let batter rest 5 minutes
before using. Preheat your Cuisinart
®
Waffle
Iron.
When iron is ready, the audible signal will sound
and green indicator light will illuminate. Pour
¾
cup batter onto the center of lower grid; spread
batter using a heatproof spatula to within
½
inch
of the edge of the grid. Close lid of waffle iron
– green indicator light will turn red. When audible
signal sounds and indicator light turns green
again, waffle is ready. Open lid and carefully
remove baked waffle. Repeat with remaining
batter.
Nutritional information per waffle:
Calories 254 (48% from fat) • carb. 28g • pro. 4g
• fat 14g • sat. fat 6g • chol. 53mg • sod. 238mg
• calc. 64mg • fiber 32g
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