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INTRODUCTION
Get ready for more of a good thing with the
Cuisinart
®
4-Slice Belgian Waffle Iron. Nonstick
plates, indicator lights, “ready” tone and stay-cool
pick-up panels make operation easy while the six
browning levels mean your waffle will always be
baked to perfection. The deep pockets hold more
than just butter and syrup and our new recipes
show you how to enjoy a variety of tastes, from
sweet to savory. Top chocolate waffles with ice
cream for an update on the ice cream sandwich,
or try cheddar cheese and chive waffles as an
out-of-the-ordinary complement to soup or chili.
Break away from breakfast!
PARTS AND FEATURES
1. Housing – Elegant brushed stainless steel
cover and base with embossed Cuisinart
®
logo.
2. Lid Handle – Polished die-cast handle with
cool touch grip. Locks down for baking and
storing.
3. Baking Plates – Die-cast aluminum plates
bake four deep-pocket Belgian waffles.
4. Base Handles – Cool-touch plastic will not
become hot while baking.
5. Control Dial – Six adjustable browning
settings and OFF position.
6. Indicator Lights – Red indicator light signals
power on; green indicator light signals when
waffle iron is ready to bake and when waffles
are cooked and ready to eat.
7. Audible Signal (not shown) – Signals when
waffle iron is ready to bake and waffles are
cooked and ready to eat.
8. Storage (not shown) – Cord wraps under
base and unit stands on back end for storing.
9. Rubber Feet (not shown) – Feet keep unit
steady and won’t mark countertop.
BEFORE THE FIRST USE
Remove all packaging and any promotional labels
or stickers from your waffle iron. Be sure that all
parts (listed above, Parts and Features) of your
new waffle iron have been included before dis-
carding any packaging materials. You may want to
keep the box and packing materials for use at a
later date.
Before using your Cuisinart
®
4-Slice Belgian
Waffle Iron for the first time, wipe housing and
waffle plates with a damp cloth to remove any
dust from the warehouse or shipping.
Note: The Cuisinart
®
4-Slice Belgian Waffle Iron
has been treated with a special nonstick coating.
Before the first use, we suggest you season the
grids with cooking spray or flavorless vegetable
oil. If using oil, apply oil with a paper towel or
pastry brush. You may find it helpful to repeat
this process before each use of the waffle iron.
OPERATING INSTRUCTIONS
1. Place the closed waffle iron on a clean, flat
surface where you intend to bake.
2. Plug the power cord in a standard electrical
outlet.
3. Turn the control dial clockwise from the OFF
position to the desired browning setting –
setting #1 for the lightest color waffles and
setting #6 for the darkest color waffles.
The red indicator light will turn on to signal
power. Allow the waffle iron to preheat. When
the waffle iron has reached desired tempera-
ture, the green indicator light will turn on and
the audible tone will sound. You are now ready
to begin baking.
Note: The first time you use your waffle iron
it may have a slight odor and may smoke a
bit. This is normal, and common to appliances
with a nonstick surface.
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