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In another bowl, combine the milk, eggs, oil, and
vanilla; stir with a whisk. Add the wet mixture to
the dry mixture and stir until smooth. Stir in the
apple and walnuts. Let batter rest 5 minutes
before using. Preheat your Cuisinart
®
Waffle Iron.
When iron is ready, audible signal will sound
and green indicator light will illuminate. Pour
1
1
⁄2 cups batter onto the center of the lower grid;
spread batter using a heatproof spatula to within
1
⁄2 inch of the edge of the grid. Close lid of waffle
iron – green indicator light will turn off. When
audible signal sounds and green indicator light
turns on again, waffle is ready. Open lid and
carefully remove baked waffle. Repeat with
remaining batter.
Nutritional information per waffle:
Calories 244 (47% from fat) • carb. 26g • pro. 6g
• fat 13g • sat. fat 2g • chol. 45mg • sod. 255mg
• calc. 68mg • fiber 1g
Cinnamon Waffles
Top these tasty waffles with warm
maple syrup and fresh fruit.
Makes 20 waffles
1
⁄4 cup packed light brown sugar
4 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon baking soda
3 teaspoons ground cinnamon
1 teaspoon salt
3
1
⁄2 cups lowfat milk
3
⁄4 cup vegetable oil
4 large eggs, lightly beaten
Crumble the brown sugar to remove all lumps
and place in a medium mixing bowl with the
flour, baking powder, cinnamon, baking soda,
and salt. Add the milk, oil and eggs; stir until
blended and smooth. Let batter rest 5 minutes
before using. Preheat your Cuisinart
®
Waffle Iron.
When iron is ready, the audible signal will sound
and green indicator light will illuminate. Pour
1
1
⁄2 cups batter onto the center of the lower grid;
spread batter using a heatproof spatula to within
1
⁄2 inch of the edge of the grid. Close lid of waffle
iron – green indicator light will turn off. When
audible signal sounds and green indicator light
turns on again, waffle is ready. Open lid and
carefully remove baked waffle. Repeat with
remaining batter.
Nutritional information per waffle:
Calories 236 (55% from fat) • carb. 22g • pro. 5g
• fat 15g • sat. fat 2g • chol. 38mg • sod. 230mg
• calc. 59 mg • fiber 2g
Banana Almond Waffles
Classic waffle for a weekend
brunch – top with warm syrup.
Makes 20 waffles
4 cups unbleached all-purpose flour
1
⁄4 cup granulated sugar
4 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
4 eggs, lightly beaten
3
⁄4 cup vegetable oil
2 cups lowfat plain yogurt
1
1
⁄2 cups whole milk
2 cups mashed banana
1 cup chopped almonds
Combine flour, sugar, baking powder, baking
soda, and salt in a mixing bowl and stir to
combine. In a separate bowl whisk together the
eggs and oil and stir into dry ingredients. Stir in
yogurt. Add milk and stir until mixture is a
smooth batter. Stir in banana and almonds until
incorporated. Let batter rest 5 minutes before
using. Preheat your Cuisinart
®
Waffle Iron.
When iron is ready, the audible signal will sound
and green indicator light will illuminate. Pour
1
1
⁄2 cups of batter onto the center of the lower
grid; spread batter using a heatproof spatula to
within
1
⁄2 inch of the edge of the grid. Close lid
of waffle iron – green indicator light will turn off.
When audible signal sounds and green indicator
light turns on again, waffle is ready. Open lid
and carefully remove baked waffle. Repeat with
remaining batter.
Nutritional information per waffle:
Calories 248 (48% from fat) • carb. 27g • pro. 6g
• fat 13g • sat. fat 2g • chol. 38mg • sod. 312mg
• calc. 66mg • fiber 1g
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