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CORNMEAL WAFFLES
These waffles taste like cornbread. Drizzle with
butter and serve with soup, chili or stew. Also
good for brunch or a late night snack served
with syrup or cheese sauce.
Makes eight 6½-inch round waffles
1¼ cups all-purpose flour
3
⁄4
cup yellow cornmeal
2 tablespoons sugar
1 tablespoon baking powder
½ teaspoon salt
1
3
⁄4
cups reduced fat milk
6 tablespoons vegetable oil
2 large eggs
Place ingredients in a large mixing bowl and
combine until well blended and smooth. Let
batter sit 5 minutes before using. Preheat your
Cuisinart
®
Classic Waffle Maker on setting #3
*
(green indicator light will be illuminated
when preheated).
Pour ½ cup batter onto the center of the lower
grid; spread evenly using a heat-proof spatula.
Close cover of waffle maker. Indicator light will
turn red. When light turns green again, waffle is
ready. Open cover and carefully remove baked
waffle. Repeat with remaining batter. For best
results, serve immediately. However, you may
keep waffles warm in a 200°F oven until ready
to serve.
*
We recommend using setting #3 to achieve
a golden brown baked waffle. Adjust the
browning control if you prefer lighter or darker
waffles.
Nutritional information per waffle:
Calories 264 (43% from fat) • carb. 32g • pro. 6g
• fat 13g • sat. fat 2g • chol. 57mg • sod. 372mg
• calc. 173mg • fiber 1g
NUTTY WHOLE WHEAT WAFFLES
Wholesome wheat flavor combined with
crunchy pecans makes a delicious breakfast,
brunch or snack. Top with warm fruit compote
or syrup.
Makes eight 6½-inch round waffles
1½ cups all-purpose flour
½ cup whole wheat flour
2 tablespoons sugar
1 tablespoon baking powder
½ teaspoon salt
2 cups reduced fat milk
6 tablespoons vegetable oil
2 large eggs
½ cup finely chopped pecans, walnuts,
almonds, or hazelnuts
Place ingredients in a large mixing bowl and
combine until well blended and smooth. Let
batter sit 5 minutes before using. Preheat your
Cuisinart
®
Classic Waffle Maker on setting #3
*
(green indicator light will be illuminated
when preheated).
Pour ½ cup batter onto the center of the lower
grid; spread evenly using a heat-proof spatula.
Close cover of waffle maker. Indicator light will
turn red. When light turns green again, waffle is
ready. Open cover and carefully remove baked
waffle. Repeat with remaining batter. For best
results, serve immediately. However, you may
keep waffles warm in a 200°F oven until ready
to serve.
*
We recommend using setting #3 to achieve
a golden brown baked waffle. Adjust the
browning control if you prefer lighter or darker
waffles.
Nutritional information per waffle:
Calories 263 (44% from fat) • carb. 30g • pro. 7g
• fat 13g • sat. fat 2g • chol. 58mg • sod. 376mg
• calc. 187mg • fiber 1g