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14
Operating the Oven
Delay Timed Cooking Features
If you want to set the oven to automatically turn itself on
or off at a later time, you can use the delay timed fea-
tures.
WARNING
Food safety is an important consideration when using
the delay timed features. To avoid potential sickness
and the spoiling of food, take the following steps:
• Avoid using foods that will spoil while waiting for the
oven to start cooking. Typical foods to avoid include
those containing eggs and dairy products, cream
soups and cooked or uncooked meats, poultry and
fish.
• Do not allow foods to remain in the oven after
it turns completely off (after hold mode). When
the temperature drops below 140°F, bacteria can
develop.
• If cooking will not begin immediately, place only
very cold or frozen food into the oven. Most
unfrozen foods should never stand in the oven for
more than two hours before cooking begins.
Things to Know About Delay Timed Cooking
• The delay timed options work for all of the various
cook modes, except broil and convection broil.
• You may use the timers while using the delay timed
features. The timers do not have an effect on any of
the delay timed cooking options.
• The delay timed cycle can be canceled at any time by
pushing CANCEL · SECURE.
The three delay timed cooking keys are:
• START TIME: The time the oven starts cooking.
• COOK TIME: The amount of time the oven cooks
before it goes into hold mode (see facing page for
description).
• STOP TIME: The clock time the oven turns off and
goes into hold mode.
When you set 2 of the 3 above, the oven automatically
calculates the third.
Ways to Use Delayed Timed Cooking
• Set the time the oven turns on (START TIME) and
set it to turn off at a later time using either the COOK
TIME key or the STOP TIME key.
• Set the START TIME only, then turn the oven off
manually when you are done cooking.
• Turn the oven on manually and set it to turn off at a
later time using either the COOK TIME key or the
STOP TIME key.
How to Use Delay Timed Cooking
NOTE
Delay-timed cooking cannot be used in Sabbath mode.
1. Adjust the racks to the appropriate level.
2. Put the food in the oven.
3. Press the key for the desired cooking mode (except
broil or convection broil).
4. Enter the desired cooking temperature on the number
keypad.
5. If you want to turn the oven on immediately and turn
off automatically at a later time, skip to step 8.
6. Press the START TIME key.
7. Enter the time you want the oven to start on the
keypad. For 12:35, press 1-2-3-5. You may enter
a time up to 22 hours and 59 minutes ahead of the
present time. Press the # key to change “AM” or
“PM.”
8. If you want to set the stop time or cooking duration,
press either the STOP TIME or COOK TIME key
(otherwise skip to step 9.) Using the COOK TIME key
allows you to determine when the oven will stop cook-
ing by entering the amount of time the oven is on.
Using the STOP TIME key allows you to determine
when the oven will stop cooking by entering the clock
time. Using either key achieves the same result.
9. Press START
· CONTINUE.
10. If you entered a START TIME, the oven will start at
the start time entered.
11. If you entered a COOK TIME or STOP TIME the oven
will cook until the time entered and then, go into hold
mode.
IMPORTANT
The time required to preheat the oven must be included
in the cook time. For cooking temperatures 350°F and
below, add 20 minutes to the cook time. Increase the
cook time as the temperature increases above 350°F.
About Hold Mode
• When you set the oven to stop cooking using the
COOK TIME or STOP TIME keys, it will go into hold
mode (“HLd” appears on the display) when it reaches
the end of the cook time you have set. The oven will
keep the temperature at 150°F for two hours.
• Press CANCEL · SECURE to turn the oven all the way
off.
• To prevent sickness, do not allow foods to remain in
the oven after it is off (after hold mode turns off).