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Wash Cycles
Daily Wash
Use for dishes that are washed on a daily basis. This cycle can also deal
with dried food, though the short pre-washes are not designed for dishes with
burned on food.
Heavy Wash
Use for heavily soiled dishes like pots, pans, casserole dishes, etc. Additional
smaller items may be added after the larger items if there is still space to
conserve water and energy.
Normal Wash
Use for normally soiled plates, glasses, bowls, serving dishes and lightly
soiled pans. This cycle is best for normally soiled mixed loads.
Eco Wash
Use when you want to save energy when washing normally soiled loads.
Quick Wash
Use for very lightly soiled loads that are washed immediately after use. This
cycle can also be used for very lightly soiled glass, coffee cups, china or
other delicate items.
Rinse and Hold
Use to rinse dishes that you plan to wash later that day or for rinsing the
disheswhilewaitingforthemachinetobelled.Thewashtemperature
setting cannot be changed for this cycle.
Operating Your Dishwasher
Control Panel
START/STOP
key
Wash cycle indicator lights
(see table below)
Wash Temperature key Dry cycle key
Display
PROGRAM key
Wash Water Temperature
Wash Cycle
“Normal”
Setting
“High”
Setting
Heavy Wash 130°F (55°C) 160°F (70°C)
Normal Wash 130°F (55°C) 150°F (65°C)
Quick Wash 85°F (30°C)* 140°F (60°C)
Daily Wash 140°F (60°C) 150°F (65°C)
Eco Wash 120°F (50°C) 140°F (60°C)
* Higher if water supply temperature is above 85°F.
Saving on Water and Energy Costs
• To save energy, wait to run the wash cycle until
the dishwasher is full.
• Use the Rinse and Hold cycle to rinse the dishes
if there are any unpleasant odors while you wait
for the dishwasher to become fully loaded.
• If the dishes are only lightly soiled, wash at a
lower temperature.
• Do not rinse dishes under running water. Simply
scrape off large food particles before loading.