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Operating Your Oven
Adjusting the Oven Temperature
Even though your oven is adjusted at the factory to cook
at the temperature shown on the display, it may cook
faster or slower than your old oven.
warning
Do not adjust the probe or self-clean offset temperatures. The
offset for the PROBE and Self-clean offsets must remain at 0 for
proper and/or safe operation.
IMPORTANT: Do not measure the temperature inside the
oven with a thermometer. Opening the door will cause an
incorrect reading. Also, the temperature inside the oven
will vary as the elements cycle on and off.
If you are not satised with the results from your oven,
you can adjust the temperature offset as follows:
1. With the oven off, touch and hold the 0 and # keys
on the number keypad at the same time. After about
three seconds “PASS” will appear on the display.
2. Immediately enter 6428 on the number keypad, then
START. “SLCt” (select) will appear on the display.
3. Touch the key for cooking mode you want to change
the offset for (CONV BAKE, CONV BROIL, PURE
CONV, CONV ROAST, BAKE or BROIL).
The current offset temperature will appear on the dis-
play, for example “00”, if you have not adjusted the
temperature before.
4. Enter the amount you want to increase or decrease
the temperature on the number keypad. To enter a
minus sign, touch the # key after the number(s). A
minus sign means that the oven will be cooler by the
amount shown. When there is no sign in front of the
number, the oven will be hotter by the amount shown.
You may enter a number between 35°F or -35°F
(18°C or -18°C). NOTE: “Edit” appears on the display
when you start to enter the offset value.
5. Touch START to save the setting.
6. Repeat steps 5 and 6 above for any other cooking
modes you need to offset.
7. Touch CANCEL to exit offset mode.