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Cooking Tips
Food Rack Position** Cooking Mode Temperature Setting Cooking Time Comments
Angel food cake 4 BAKE 325°F (163°C) 37 min.
Apple pie,
double crusted
3 and 5 BAKE 350°F (177°C) 30-45 min.
Use rack 3 for one
pie, 3 and 5 when
cooking two
Banana bread 3 CONV BAKE 325°F (163°C) 50 min.
Turn pan sideways on
rack for more even
cooking
Beef ribs, frozen 3 PURE CONV 350°F (177°C) 75 min.
Beef tri-tip 2 CONV ROAST 375°F (191°C) 45 min.
Biscuits,
homemade
4 PURE CONV 350°F (177°C) 50 min.
1 dozen on regular
cookie sheet
Biscuits, frozen 4 BAKE 375°F (191°C) 25 min.
Bread 4 CONV BAKE 325°F (163°C) 50-60 min.
Brownies 3 PURE CONV 325°F (163°C) 20 min.
Bundt cake 2 PURE CONV 325°F (163°C) 25 min.
Cheesecake 3 CONV BAKE 300°F (149°C) 55 min.
Leave in oven for 45
minutes after cook-
ing, then place in
refrigerator for 2
hours.
Chicken,
meat probe
2 PURE CONV 375°F (191°C) -
Use meat probe set
to 185°F (85°C)
Chicken 2 CONV ROAST 350°F (177°C) 80 min.
Coconut
macaroons
3 PURE CONV 300°F (149°C) 20 min.
Coffee cake 4 PURE CONV 350°F (177°C) 50 min.
Cookies,
single sheet
3 BAKE 350°F (177°C) 13 min.
Cookies,
multiple sheets
3 and 5 or
2, 4 and 6
PURE CONV 325°F (163°C) 13 min.
Corn bread 3 BAKE 375°F (191°C) 30 min.
Crescent rolls 4 (3 and 5) PURE CONV 350°F (177°C) 9½ (11) min.
Cupcakes 3 (3 and 5) PURE CONV 325°F (163°C) 15 (19) min.
Fish llets,
fresh
4 CONV BROIL 500°F (260°C) 7 min.
4 min. on rst side,
then ip and cook for
3 min.
Flat bread 4 PURE CONV 375°F (191°C) 15 min.
Hamburgers 4 BROIL 555°F (291°C) 7 min. Fresh 1/4 lb. patties
Lasagna, frozen 3 CONV BAKE 375°F (191°C) 90 min.
Meatloaf 4 CONV BAKE 325°F (163°C) 55 min. 2 lb meatloaf
* Results may vary.
** Counting from the bottom up.
Time and Temperature Suggestions*