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CARE AND MAINTENANCE
CLEANING
WARNING
Do not clean the surface of wok cooktop while appliance is still hot. Allow the unit to cool before cleaning.
All parts of the wok can be cleaned with hot soapy water, rinsed and dried. Use of brand names is intended only
to indicate a type of cleaner. This does not constitute an endorsement, nor does the omission of any brand name
cleaner imply its inadequacy. Whenever possible, always use the mildest cleaning procedure to do the job
effectively. For best results, always rub in the direction of the stainless steel polish lines to avoid marring the
surface. Always wipe dry to avoid water spots.
DRIP TRAY
Do not let grease accumulate in the drip tray as it can be a fire hazard. Clean with hot, soapy water. A mild
abrasive cleanser such as Bon-Ami or Soft Scrub can be used. For stubborn stains use a soap filled steel wool pad
rubbing lightly. Rinse all parts thoroughly.
WOK PAN
For cleaning of wok pan and support ring, always use the mildest procedure first. Wash in hot, soapy water. For
stubborn stains, you may use a stainless steel product such as Bon-Ami or Soft Scrub, rubbing lightly. Do not use
a steel wool pad, as it will scratch the surface. Rinse thoroughly and dry. After drying, apply a light coating of
vegetable oil to the inside surface of wok pan only. Apply oil with a paper towel, heat on low setting for 20
seconds. Allow to cool before handling, wipe off excess oil.
BURNER
If the burner does not ignite try the six steps below before calling for service:
1. Is a fuse blown or is the circuit breaker tripped?
2. Is the electric cord plugged into the wall receptacle?
3. Is the manual gas shut-off valve open?
4. Are the pilot or burner ports clogged?
5. Is there a flame on the pilot burner?
6. Is the spark igniter sparking?
If steps 1 thru 6 does not alleviate the problem you may contact service toll free at:
(888) 281-5698 DCS Customer Care