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OPERATION- WOK PAN
R
emove all packaging and labels before use or seasoning the wok.
1. Be sure the drip tray is in place before use of the cooktop.
2. When first using your wok pan, make sure you clean the surface thoroughly with hot, soapy water. This process
is required before use to remove the rust protective oil coating applied at the factory. Make sure you dry the
wok pan thoroughly.
3. Apply a light coat of vegetable oil (do not use corn oil) to the entire inside surface of wok pan with a paper
towel.
4. Begin by heating the wok pan on a medium setting until the cooking surface turns a golden brown. Repeat this
procedure several times. This seasoning seals the pores of the metal and keeps food from sticking.
5. After using the wok pan, wash it in hot soapy water. Do not use abrasives or scour. Apply a light coat of
vegetable oil to the inside surface with a paper towel. Place the wok pan over a low setting for approx. 15 to 30
seconds. Remove from heat and let cool. Wipe off excess oil before storing.
WARNING:
Do not leave wok unattended while cooking.
NOTE: I
t is normal for the wok pan to discolor and darken with use. This lets you know that wok pan has been well
seasoned.
BEFORE USING YOUR WOK PAN