DCS CP-486GL Cooktop User Manual


 
19
INSTALLER FINAL CHECKLIST
GENERAL
P
lacement of unit.
S
pecified clearance maintained to cabinet surfaces.
Unit Level - front to back, side to side.
All packaging material and tie straps removed, drip pans clean and empty.
Backguard attached if there is less than 12" clearance above the cooking surface to combustibles behind unit.
Radiant tray placed in grill unit (if equipped). The two grill racks in place.
ELECTRICAL
Receptacle with 15 ampere over-current protection is provided for service cord connection.
Adequate ground connection.
GAS SUPPLY
Connection: 1/2 NPT with a minimum 5/8" diameter flex line. Site gas supply is compatible with range model,
and sufficient pressure is available (see gas requirements pg. 16).
The pressure regulator which is connected to the manifold is set for 5.0” W.C. for natural gas or 10.0” W.C. for LP.
Manual gas shut-off valve installed in an accessible location.
Unit tested and free of gas leaks.
OPERATION
All internal packing materials removed. Check below grate, pans and drip drawers.
If used on LP gas, verify that pressure regulator, orifice hoods, air shutters, and valve jets have been set for use
with LP gas.
Grill compartment seated and does not rock (if equipped).
Bezels centered on burner knobs and knobs turn freely.
Each burner lights satisfactorily, both individually and with other burners operating at the same time.
Flame adjustment for 3/8” soft blue cone made on ports of each top burner, low flame adjustment verified.
Griddle is level and does not rock (if equipped).
Drip trays are properly in place and pull out freely (if equipped).
Burner grates correctly positioned, level, and do not rock.
Griddle flame (see page 17).
Grill flame (see page 17).
Cooktop burner flame (see page 17).