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OVEN USE
22
SUGGESTED TEMPERATURES TO KEEP FOOD HOT
INTERNAL COOKING TEMPERATURES
Food Oven
Temperature
Beef
Rare 150º - 155ºF
Medium 155º - 170ºF
Well Done 170º - 180ºF
Bacon 200º - 225ºF
Biscuits and Muffins 170º - 185ºF
(covered)
Casserole (covered) 170º - 200ºF
Fish and Seafood 170º - 200ºF
French Fried Foods 200º - 225ºF
Gravy or Cream Sauces 170º - 180ºF
(covered)
Food Oven
Temperature
Egg and Egg Dishes
Eggs Cook until yolk
and white are firm
Egg Casseroles 160º F
Egg Sauces, Custards 160º F
Ground Meat and Meat Mixtures
Turkey, Chicken 165°F
Beef,Veal,Lamb,Pork 160°F
Fresh Beef,Veal,Lamb
Medium Rare 145°F
Medium 160°F
Well Done 170°F
Fresh Pork
Medium 160°F
Well Done 170°F
Roast Beef
Cooked commercially, 140°F
vacuum sealed,and
ready-to-eat
Food Oven
Temperature
Poultry
Chicken,Turkey-whole 180°F
Chicken,Turkey-dark meat 180°F
Poultry-breast 170°F
Duck and Goose 180°F
Stuffing
Cooked alone or in bird 165°F
Sauces,Soups,Gravies,Marinades
Used with raw meat,
Bring to a boil
poultry,or fish
Seafood
Fin Fish
Cook until opaque and
flakes easily with a fork
Shrimp, Lobster,
Should turn red and flesh
Crab
should become pearly
opaque.
Scallops Should turn milky white
or opaque and firm.
Clam,Mussels, Cook until shells open.
Oysters
Leftovers 165°F
Food Oven
Temperature
Lamb and Veal Roasts 170º-200ºF
Pancakes and Waffles 200º - 225ºF
(covered)
Potatoes
Baked 200ºF
Mashed (covered) 170º - 185ºF
Pies and Pastries 170ºF
Pizza (covered) 225ºF
Pork 170º - 200ºF
Poultry (covered) 170º - 200ºF
Vegetables (covered) 170º - 175ºF