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Operating Instructions
You can use your new all electric wall oven in four cooking modes; bake, convection bake, convection
roast, and broil. On double models, both ovens can be used for cooking at the same time in any
specified cooking mode or modes and you can use up to six oven racks in each oven. To help you
decide which way to cook your food, read through this information first. Remember this is a new oven
and the thermostat has been checked for accuracy. You may want to check your recipes for the
correct time and temperature because your old oven may have had a thermostat that over the years
got a little hot or a little cold and as a result, you may have been compensating for it being out of
calibration.
THE OVEN DISPLAY:
• The clock digits and functions are on the left side of the oven display and are in blue.
• The upper oven temperature digits and heating functions are in the middle of the display and are
in red (on double ovens).
• The lower oven temperature digits and heating functions are on the right side of the oven
display and are in red.
• If you enter incorrect or incomplete information the oven will prompt you with Err in the clock
digits and several rapid beeps.
TO SET THE CLOCK:
1. Press Clock.The display will show time. Enter the correct time of day by pressing
the number keys.
2. About 5 seconds after the last number is entered, the new time will be set, or you may enter it
immediately by pressing clock again.
Note: The clock cannot be set when the oven is in a timed mode (timed bake, timed convection bake,
timed convection roast, or clean).
After a power outage the clock will blink with the time when power was lost. All cooking modes will
be cancelled.
903-fig 34
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Double Wall Oven Control Panel
Single Wall Oven Control Panel