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BAKE – in standard Bake mode, the bake element is on continuously (when
temperature is below set level) and the outer broil element is pulsed on and off (when
temperature is below set level).
CONVECTION BAKE – in Convection Bake mode, the convection element is on
continuously (when temperature is below set level) and the hidden bake element is
pulsed on and off (when temperature is below set level).
CONVECTION ROAST – when Convection Roast is activated, the convection
element is on continuously (when temperature is below set level), and the outer broil
element is pulsed on and off (when temperature is below set level).
BROIL – in Broil mode, the inner and outer broil element is on continuously (when
temperature is below set level).
CLEAN – in Clean mode, the bake and broil elements are pulsed on and off.The oven
clean temperature is approximately 850°F.
PROBE – while using the temperature Probe, any baking mode may be used by entering
the desired temperature of the food being cooked.When the temperature of the food
reaches the temperature set by the user, an audible tone is heard and the oven goes into
standby mode.
Operating Instructions
OVEN MODES: