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Operating Instructions ( B ake )
BAKE:
The Bake mode uses hot air; there is no fan.The air movement comes from natural convection, as the
air heats, it moves to the top of the oven.This oven mode is still the best over all time tested standard
for the most desired baking results.
Example of foods suitable for Bake mode:
- Appetizers
- Pies, Cakes
- Breads
- Desserts
- Main Dishes
- Oven Meals
- Poultry
- Roasts
To get the best results using Bake:
• Follow the recipe amounts and ingredients, including the size and shape of the baking utensil
recommended in the recipe.
• Do not open the oven door often, rather use the interior light and look through the window.
• Never use the oven for storage.
• If you are using glass utensils, lower the temperature 25°F.
• Use the oven timer, set it for the minimum time suggested.
USING THE BAKE MODE:
Standard bake mode uses the bake and broil heating elements.
1. Press upper or lower
Bake function key. Press the
number keys to set a bake temperature from
100°F to 550°F.
2.
Bake, Preheat and On will be displayed until the
oven reaches the set temperature.When it
reaches its set temperature, it will chime once and
the words
On and Preheat will go out.The oven
is now ready to cook.The word
On will be
displayed whenever the oven requires more heat
to stay at it’s set temperature.
Note: When baking, if the oven door is open, the
oven will not heat
.The word On may
appear in the display, but this only indicates
the oven is below temperature, and will resume
normal operation when the door is closed.
You may
bake, broil, convection bake,or
convection roast in both ovens (of a double oven) at the same time.
The oven cooling motors may come on and go off automatically when baking.
CONCEALED
BROIL
ELEMENT
HIDDEN
BAKE
ELEMENT
DURING BAKE
903-fig 05