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OPERATING INSTRUCTIONS
5. Approximately 5 seconds after entering the probe cooking temperature the words Conv. Bake and Roast will
flash along with rapid beeping. The control is prompting you to enter a cooking mode, so select the mode you
wish to use; Bake, Conv. Bake or Conv. Roast (convection modes available in upper oven only on Models
WOT-227 and WOT-230).
6. Enter the temperature at which you want the oven to cook. Do not confuse this with the internal food temperature (the
probe temperature) you set earlier. This will be the temperature of the oven to actually cook the food. Use the number keys
to enter a temperature setting from 100°F to 550°F.
7. The oven will heat to the desired cooking temperature and cycle on & off until it reaches the probe set temperature. The
actual probe temperature shows in the display. When the probe set temperature is reached, End will show in the display
and the oven will chime 4 times, the actual probe temperature will flash and the oven will automatically turn off. The oven
will chime once every minute for the next 10 minutes. The flashing probe temperature will continue to show the actual
food temperature.
8. Be careful not to burn yourself when removing the food probe plug from the oven receptacle. Once removed, the probe
temperature digits will go blank.
9. Wash the stainless steel end of the food probe in hot soapy water but Do Not get the plug end of the probe wet. When
not in use, store in a dry place. It is not recommended to leave the probe in the oven when not in use.
WARNING!
Do not leave the food probe in the oven during the self cleaning as the probe will be destroyed.
PROBE
CLOCK
TIMER 1
COOK
TIME
CONV.
BAKE
CLEAN
BAKE
BROIL
CONV.
ROAST
STOP
TIME
TIMER 2
OVEN
LIGHT
78
9
4
5
123
6
0
CANCEL
Insert the food probe
Location
for the
plug end
of food
probe here.