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OPERATING INSTRUCTIONS
USER OPTION: CHILD SAFETY MODE
This mode will not allow heating in either oven. Only the Clock, Timer 1 and Timer 2 will operate. This mode
does not lock the doors.
1. Press and hold both the Stop Time and Cook Time keys for 3 seconds. The oven will display Off in both
temperature digits for 16 seconds. Pressing any inactive key will redisplay Off for 16 seconds.
2. Hold both Stop Time and Cook Time for 3 seconds to clear this mode.
USER OPTION: OVEN CALIBRATION
The oven temperature may be adjusted to suit the customer. It is adjustable by ± 35°F.
1. Set Bake 500°F from an off state. Press and hold the Bake key for 4 seconds. The Bake key must be pressed
within 3 seconds of entering 500°F. Once accessed, the current calibration value is displayed in the red
temperature digits.
2. To adjust the temperature up, key in a temperature from 5° to 35° in 5° increments using the number keys.
3. To adjust the temperature down, press the Broil key until a (-) is displayed in front of the digits then enter a
temperature from 5° to 35° in 5° increments. The Broil key is used to toggle between positive and negative.
4. After displaying the new calibration temperature for several seconds, the oven will automatically exit the
calibration mode.
USER OPTION: TURNING ON OR OFF THE END OF CYCLE CHIMES
The end of a cooking cycle normally has a reminder chime once every minute for ten minutes. A timer end of
cycle has two reminder chimes every 30 seconds for 5 minutes. These reminder chimes may be toggled off.
1. Hold down the Cancel key for 10 seconds. A chime will sound to indicate that the option is toggled. This same
step is used to toggle the chimes On or Off.
USER OPTION: CHANGING THE 12/24 HOUR CLOCK, OR TEMPERATURE DISPLAY
°C OR °F:
This option is used to toggle between a 12 or 24 hour clock and degrees of Celsius or Fahrenheit.
1. This option is only possible at Power Up. Power to the oven must be turned Off at the circuit breaker box then
turned back On while holding the Timer 1 key down.
2. The left two digits of the clock will display 12 or 24 to indicate the current option selected. The right digit will
display a C or F to indicate the temperature mode selected.
3. The Bake key (upper on double oven) will toggle the 12 or 24 hour clock mode.
4. The Broil key (upper on double oven) will toggle the Centigrade/ Fahrenheit option.
5. Press Cancel key to exit this mode.