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Multifunction oven– Operation
1 Fan only Used for defrosting
• Set the multifunction knob to fan only. In this mode the fan at the back of the oven will
circulate air at room temperature, substantially reducing the defrosting period required for
frozen food.
WARNING: Under no circumstances should the bottom bake element be
covered with aluminium foil. Nor should a pan or tray be positioned
directly above the bake element.
Doing so would reflect the heat from the bake element downwards. Heat to the
oven would be restricted and overheating of the space below the element
would result in damage to the oven enamel.
2 Static Oven Used for traditional baking
• Use the wire shelf only. Remove the baking trays during baking in static mode as they are
to be used for Thermofan baking only.
• Set the multifunction selector to static oven and the oven thermostat to the required
temperature. The indicator light will glow and remain on until the oven has reached the
selected temperature.
• When the indicator light switches off, the food should be placed in the oven.
• During cooking the indicator light will cycle on and off as the oven thermostat maintains
the selected temperature.
• After completion, return the multifunction selector and the oven thermostat to the OFF
position in an anti clockwise direction.
Baking guide
• Bake on a wire shelf only. The recommended position is
shown on the right.
• Place the food halfway between the back of the oven and
the door.
• Do not open the oven door until at least two thirds of the
baking time has elapsed.