Filter
Top Products
16
The convection mode enables you to cook food in the same way as in a traditional oven. Microwaves are not used.
Always use oven gloves when touching the recipients in the oven, as they will be very hot.
CONVECTION COOKING (traditional cooking)
1.Press Convection button once. Convectionindicator lights.
“180C” shows in display.
2. Select the convection cooking temperature by pressing the Convection
button again until the corresponding temperature is displayed.
3. Turn the dial knob to set the cooking time.
For a cooking time of 11 minutes, turn the dial knob to the right to set
11:00.(up to 60 minutes)
“11:00”shows in display.
4. Press START/+30secbutton.
The oven light comes on and the turntable starts rotating.
Cooking starts and the time in the display will count down.
Note: You can check the temperature setting while cooking is in progress by pressing the Convection button.
This function is ideal for cooking meringues, cookies, biscuits,
scones, bread, puddings, large fruit cakes and all pastries.
Remember the oven will be hot.
Place all food on metal rack.
Use oven-proof cookware.
As there is no microwave energy being used you can place
metal tins directly onto the metal rack with no danger of arcing.
Suggested use Cookware
180°C →190°C →200°C →210°C →220°C →230°C →
240°C→ 250°C →40°C →110°C →120°C →130°C →
140°C →150°C →160°C →170°C
Temperature sequence