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1. Boil the potatoes for 20 minutes and mash after removing the skin.
2. Add cheese, 1 egg and spring onions and season with salt and pepper.
3. Shape the mix into oval shapes and coat with flour, beaten egg and bread
crumbs respectively
4. Place the croquettes in the fryer bowl and cook with home fryer function for
16~18 minutes. Flip the food over 6~8 minutes before finishing.
1. Mix bread crumbs with cooking oil, garlic powder and parsley.
2. Score into the sides of the chicken breasts make a pocket-like shape.
3. Fill the chicken breasts with cream cheese and coat with flour, beaten egg and
bread crumbs respectively. Place it in the fryer bowl.
4. Cook with home fryer function for 17~19 minutes.
Flip the food over 6~8 minutes before finishing.
1. Slice the chicken breasts into strips the width of your fingers and stir them with
mayonnaise.
2. Fill a plastic bag with the cereal, parmesan cheese, pepper and melted butter.
Then, crush the mix.
3. Put the chicken breasts into the plastic bag and coat them with cereal mix.
Place it in the fryer bowl.
4. Cook with home fryer function for 11~13 minutes.
Flip the food over 4~6 minutes before finishing.
1. Remove moisture from the chicken wings after washing, then, mix with salt,
pepper and hot sauce in a bowl.
2. Coat the chicken wings with flour in a plastic bag. Place them in the fryer bowl
without overlapping.
3. Cook with home fryer function for 23~27 minutes.
Flip the food over 7~9 minutes before finishing.
4. While the chicken wings are being cooked, mix the sauce ingredients and
simmer.
5. Place the chicken in the sauce and mix to finish.
1. Remove the skin from the bananas and slice them 2~2.5cm thick.
2. Mix the batter ingredients and let them settle for 5 minutes. Coat the bananas
with the batter and place them in the fryer bowl.
3. Place the bowl in the oven and cook with home fryer function for
13~15 minutes.
4. Flip the food over 4~6 minutes before finishing.
1. Skin the shrimps and remove moisture.
2. Add salt and pepper to the starch. Whisk the egg whites. Mix bread crumbs,
coconut, cooking oil and paprika.
3. Coat the shrimps with the starch mix, whisked egg whites and bread crumbs
respectively and place them in the fryer bowl.
4. Cook with home fryer function for 11~13 minutes.
Flip the food over 4~6 minutes before finishing.
1. Remove squid’s organs and slice into 1cm thick rings.
2. Marinate the squid in a bowl with white wine and garlic powder.
3. Mix the bread crumbs with chopped parsley. Mix milk and pepper into beaten
egg.
4. Coat the marinated squid with flour, beaten egg and bread crumbs respectively
and place it in the fryer bowl.
5. Cook with home fryer function for 16~18 minutes.
Flip the food over 6~8 minutes before finishing.
6. Serve with tartar sauce.
1.
Wash the button mushrooms. Put them inside a plastic bag with flour and shake.
2. Coat the mushrooms with beaten egg and bread crumbs respectively, then,
place them in the fryer bowl.
3. Place the bowl in the oven and cook with home fryer function for
14~16 minutes.
4. Flip the food over 4~6 minutes before finishing.
5. While the mushrooms are being cooked, make the sauce. Serve mushrooms
with said sauce.
Manual Cook Menu Ingredients Method
POTATO
CROQUETTES
CHICKEN KIEVS
BREADED
CHICKEN
FINGERS
FRIED CHICKEN
WINGS
BANANA
FRITTERS
COCONUT
SHRIMP
FRIED CALAMARI
FRIED
MUSHROOM
400g potatoes, 50g ground cheddar
cheese, 50g ground parmesan cheese, 2
chopped spring onions, 50g flour, salt,
pepper, 2 eggs, 100g bread crumbs,
cooking oil
* Add cooking oil into bread crumbs and mix.
2 Chicken breasts, 3 tbsp garlic & herb
soft cheese, 1 cup bread crumbs, 1.5 tbsp
cooking oil, 1/4 tsp garlic powder, 1/2 tsp
parsley powder, 3 tbsp flour, 1 egg.
2 Chicken breats (250~300g), 2 cups
cereal, 2 tbsp parmesan cheese, 1/4 tsp
pepper, 2 tbsp melted butter, 2 tbsp
mayonnaise
500g Chicken wings (separated at joints,
tips discarded), salt, pepper, 1 tbsp hot
sauce, 1/2~1 tbsp cooking oil, 4 tbsp flour
FOR SAUCE 1 tsp crushed garlic, 1.5 tsp
ground ginger, 1 tsp chili sauce, 2 tbsp
vinegar, 2 tbsp brown sugar, 1 tsp soy
sauce
2 large bananas
FOR BATTER 6 tbsp weak flour, 1 tbsp
sugar, 1/4 tsp salt, 1/4 tsp baking powder,
50g coconut slice, 90g milk, 1 tbsp grape
seed oil
15 shrimps (approx. 200g peeled and
deveined), 2 tbsp starch, salt, pepper, 1
egg white, 1/2 cup bread crumbs, 1/2 cup
flaked coconut, 1.5 tbsp cooking oil, 1/4
tsp paprika
2 squids (body part only, 150-200g), 1
tbsp white wine, 1/4 tsp garlic powder, 3
tbsp flour, 1 cup bread crumbs, 1.5 tbsp
cooking oil, 1 tsp parsley powder, 1 egg, 1
tbsp milk, pepper
FOR TARTAR SAUCE, 1/2 cup mayonnaise,
2 tbsp chopped pickles, 1 tbsp chopped
onion, 1 tbsp chopped caper, 2 tbsp Dijon
mustard, 1 tsp wholegrain mustard, 1 tbsp
lemon juice, 2-3 drops hot sauce, salt, pepper
14-15 button mushrooms (300g)
FOR BATTER 2 tbsp flour, 1 egg, 1 cup
bread crumbs(1.5 tbsp cooking oil) *Add
cooking oil into bread crumbs and mix.
FOR SAUCE 2 tbsp plain yogurt, 2 tbsp
mayonnaise, 1 tbsp chopped onions, 1/4
tsp garlic, pepper, parsley