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WALL MOUNTING
• Remove the aluminium grease filters (perforated plates) from the base of the
hood.
• The hood must be mounted directly over the cooking area. The minimum distance
between the cooking surface and the underside of the hood must be 650 mm. for
electric cookers and 750 mm. for gas burners.
• Hold the body of the hood in position against the wall and mark the two keyhole
and two retaining hole positions.
• Drill and fix four rawl plugs at the marked positions.
• Screw suitable mounting screws into the wall at the two marked keyhole
positions.
• Attach the spigot to the flange using the self tapping screws supplied.
OPTION 1 – RECIRCULATED AIR
• Fit the T-piece to the spigot.
• Fit the larger of the two chimney pieces to the main body using the four M4
screws supplied.
• Lift and hang the hood and chimney assembly on the two keyhole mounting
screws.
• Fit and tighten two suitable retainer screws ensuring all the while that the hood is
level.
• Use the mounting bracket as a template and mark the hole positions. Drill and
attach the mounting bracket to the wall at the marked positions. Reposition the top
chimney piece so that the side holes correspond with the holes in the bracket. Fix
with two self tapping screws.
OPTION 2 – OUTSIDE VENTING
• Do not fit the T-piece to the spigot.
• Instead connect a 125 mm. diameter flexible duct straight onto the spigot flange.
• Ensure that the duct vents to the outside air.
• To prevent the risk of fire, do not discharge the exhaust air into a flue from other
appliances burning gas or fuel.
• Fit the hood and chimney assembly as described in option 1