Filter
Top Products
Shelleybasic by Delfield Service & Installation Manual
For customer service, call (800) 733-8829, (800) 733-8821, Fax (989) 773-3210, www.delfield.com
2
Delfield
™
®
Contents
Serial Number Information ..................................................... 2
Receiving And Inspecting The Equipment ............................. 2
Specifications .................................................................... 3-4
Installation ............................................................................. 5
Operation ............................................................................ 6-7
Reversing And Replacing Panels .......................................... 7
Maintenance .......................................................................... 8
Wiring Diagrams ............................................................... 9-12
Replacement Parts ......................................................... 13-16
Standard Labor Guidelines .................................................. 17
Standard Warranties ............................................................ 18
Notes ................................................................................... 19
Serial Number Information
The serial number on self-contained refrigerated units is on the
electrical specifications tag located near the condensing unit.
On hot food pans and hot/cold combination pans, the serial
number tag is located on the bottom shelf of the cabinet.
The serial number tag also lists the refrigerant used and the
amount of charge.
Always have the serial number of your unit available when
calling for parts or service. A complete list of authorized Delfield
parts depots is available at www.delfield.com.
©2008 The Delfield Company. All rights reserved. Reproduction without written
permission is prohibited. Delfield is a registered trademark of The Delfield
Company.
Even though most equipment is shipped crated, care
should be taken during unloading so the equipment is
not damaged while being moved into the building.
1. Visually inspect the exterior of the package and skid
or container. Any damage should be noted and
reported to the delivering carrier immediately.
2. If damaged, open and inspect the contents with the
carrier.
3. In the event that the exterior is not damaged, yet
upon opening, there is concealed damage to the
equipment notify the carrier. Notification should be
made verbally as well as in written form.
4. Request an inspection by the shipping company of
the damaged equipment. This should be done within
10 days from receipt of the equipment.
5. Check the lower portion of the unit to be sure legs or
casters are not bent.
6. Also open the compressor compartment housing
and visually inspect the refrigeration package. Be
sure lines are secure and base is still intact.
7. Freight carriers can supply the necessary damage
forms upon request.
8. Retain all crating material until an inspection has
been made or waived.
Uncrating the Equipment
First cut and remove the banding from around the crate.
Remove the front of the crate material, use of some tools
will be required. If the unit is on legs remove the top of
the crate as well and lift the unit off the skid. If the unit
is on casters it can be "rolled" off the skid.
Receiving And Inspection The Equipment