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Chapter 2 - Using the control and setting the modes
- Turn the thermostat knob (H) to position KEEP WARM
- Turn the function knob (
M) to position FAN BAKE
- Turn the timer knob (
L) to desired time.
- When food has finished cooking it can be held at this setting on the temperature con-
trol for up to an hour. Any longer can dry out the food and risks spoilage.
If thr oven set to 200°F seems too hot, to obtain a lower serving temperature turn the
thermostat dial back to the KEEP WARM mark. Do not attempt to hold food longer or
to rewarm cold food at this setting.
When finished, turn the timer knob (
H) to the “O” position and the thermostat knob to
the “
●” position.
- Turn the thermostat knob (
H) to position “●”
- Turn the function knob (
M) to position DEFROST
- Turn the timer knob (
L) to desired time.
- Put the frozen food directly on the WIRE RACK (
O) inserted in slot 2. Put the SHAL-
LOW PAN (
N) in slot 3 in order to catch the water dropping from the load during the
defrosting process.
- Portions and pieces of raw meat, poultry and fish, frozen soups, pastry, fruit or left-
overs will thaw more quickly on this setting than on a counter or in the refrigerator.
- Thaw only pieces or portions small enough to thaw in an hor or less and do not let
food come to room temperature.
Thawed food held too long or at a warm temperature can cause serious illenss.
Large amounts of food should be defrosted in a refrigerator.
2.4 - DEFROST FUNCTION
2.3 - KEEP WARM FUNCTION
To correctly toast bread, place the slices as shown in the figure to the side, that
is, leaving 1 in of free space at the ends of the wire rack.
FOR TOASTING BREAD ONLY;
the oven door must be closed completely (as shown in the figure to the side)
1 in
1 in
2.5 - ROTISSERIE FUNCTION
This function is ideal for cooking chickens on the spit, fowl in general, roast pork and veal.
The rotisserie function can be used for load of up to 10 pounds.
- Turn the thermostat knob (H) to position BROIL
- Turn the function knob (
M) to position ROTIS
- Turn the timer knob (
L) to desired cooking time.
AS 1070 GB 30-10-2003 11:10 Pagina 10