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A Upper heating element
B Oven light
C Clasp for drop down heating element
D Rotisserie spit mount
E Control panel
F Lower heating element
G Crumb tray
H Thermostat knob
1.1 - DESCRIPTION AND ACCESSORIES PROVIDED
I Pilot light
L Timer knob
M Function knob
N Shallow pan
O Wire rack (two provided)
P Spit
Q Spit support
R Lasagna tray
3
CHAPTER 1 - GENERAL
CONVERSION TABLE:
°C °F
95 200
107 225
120 250
135 275
150 300
163 325
177 350
190 375
205 400
218 425
233 450
240 470
AS 1070 GB 30-10-2003 11:10 Pagina 3