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350°F to 400°F
FOOD TEMPERATURE SETTING APPROX. TIME NOTES AND TIPS
Whole chicken 11-
12 lbs. Unstuffed.
350°F to 400°F
120 min. or until internal
temperature of 175°F in
thigh and breast
Put the poultry or the meat
directly in the SHALLOW PAN
(N) inserted in the slot 3. If you
desire to cook in a oven-proof
container, put the container on
the WIRE RACK (O) inserted in
slot 3.
Pork Loin or Rib
Roast, 3 - 6 lbs.
350°F to 400°F
90 min. or until internal
temperature of 170°F is
reached.
Pork Baby Back Ribs
1.75 - 2 lbs. in 6 - to
10 - inch strips.
300°F for 25 min. then
BROIL for 30 min.
Total time 50 min. or
until brown and very
tender.
Use SHALLOW PAN (N) lined with
foil inserted in the lower position.
See recipe to follow for full direc-
tions.
Beef Sirloin or Rib
Roast 5 - 7 lbs,
boned.
25 min./lb. for rare
30 min./lb for medium
35 min./lb. well
Have roast tied for even cooking.
Use SHALLOW PAN (N) in low or
central position as oven space
allows.
Cornish Hens 1.5
lbs. each, two split
into four halves.
350°F to 400°F
45 - 50 min. or until ten-
der and juice is clear
when pierced with fork.
Roast on SHALLOW PAN inserted in
central position, skin side up. Brush with
orange marmalade or honey. Turn and
brush several times until done.
Baking Potatoes
400°F to 450°F
For 6 to 8 large pota-
toes. 45 - 50 min. or
until fork-tender.
Wash and pierce raw potatoes with
fork. Rub skins with salad oil if desired.
Bake on the SHALLOW PAN (N) in the
lower position.
Pizza, homemade.
400°F to 450°F
20 - 25 min. depending
on size and topping. Bake
until bubbling hot and
crust crisp.
Cakes: Layer, Sheet
cake or Loaf cake.
Pies: Fruit, 9- inch
double crust.
350°F to 400°F
Follow traditional recipe
timing but lower temper-
ature by 25 to 50°F.
Brownies, Bar,
Cookies
Insert the WIRE RACK (O) or
the SHALLOW PAN (N) in slot
2. Grease the pan accurately if
required by the recipe.
Chapter 2 - Using the control and setting the modes
FUNCTION
Follow traditional recipe
timing but lower tem-
perature by 25 to 50°F.
Use 7x11 inch or 8-9
inch square pan or
oven-glass dish.
TEMPERATURE AND TIME FOR TYPICAL FOODS
The suggested temperature and times will vary depending on the temperature of the food placed in the
oven, the quantity and personal preference. Times given for meat and poultry are for refrigerator tempera-
ture.
Add five minutes for preheating the oven.
Insert the WIRE RACK (O) on
the SHALLOW PAN (N) in slot
2. In case of tall rising cakes,
place the tray in the slot 3.
350°F to 400°F
Insert the SHALLOW PAN (N) on the
slot 3. Grease the pan or use the spe-
cial oven paper.
The chart and recipe cover various types of food. You can adapt your own favorite foods and recipes by following the
directions for similar foods.
FAN BAKE
FAN BAKE
FAN BAKE
FAN BAKE
FAN BAKE
FAN BAKE
FAN BAKE
BAKE
BAKE
AS 1070 GB 30-10-2003 11:10 Pagina 8