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USE OF THE GRILL
Preheat the oven for about 5 minutes with the door closed.
Introduce the food to be cooked, positioning the rack as close to the grill as possible.
The dripping pan should be placed under the rack to catch the cooking juices
and fats.
COOKING ADVICE
Remember to keep children away from the appliance when you use the grill or oven,
since these parts become very hot.
GRILLING AND COOKING AU GRATIN
As the hot air completely covers the food to be cooked, grilling may be done with
the food on the rack in the oven. The knob should be switched to position .
The thermostat should be set to 50 °C and 225°C maximum and the oven pre-heated.
The food should be placed on a rack in the oven for the required cooking time.
Adding a few dabs of butter before the end of the cooking time gives the golden
“au gratin” effect.
Always grill with the oven door closed.
It is recommended that you do not grill for longer than 30 minutes at
anyone time.
Attention: the oven door becomes very hot during operation.
Keep children away.
The external parts of the oven become hot during operation.
Keep children well out of reach.