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1
st
STEP Do not use
2
nd
STEP Broiling level
Oven cooking level
Oven cooking level
3
rd
STEP
4
th
STEP
Fig. 3.11
Fig. 3.12
BROILING (RIGHT OVEN)
Very important: the broil burner must always be used with
the oven door closed.
-Turn on the broil burner, as explained in the preceding para-
graphs and let the broil burner preheat for about 5 minutes
with the door closed.
- Place the food to be cooked above the grill-pan grid.
- Introduce the grill-pan (tray + grid) in the oven (fig. 3.12) and
insert it on the second level from the top (fig. 3.11).
Do not broil without using the grill pan
.
Important: Use always suitable protective gloves when
inserting/removing the grill-pan, shelves, pans or other
cooking utensils from the oven.
WRONG
CORRECT
Fig. 3.13
Fig. 3.14
RIGHT SMALL OVEN
ቤ
REAR
Small edge
FRONT
Big edge